Discover the rich and luscious flavors of Indian Alphonso Mango, celebrated globally as one of the finest mango varieties. Renowned for its buttery texture and succulent, non-fibrous pulp, this seasonal fruit is available from mid-April to the end of June. The Alphonso mango boasts a striking golden-yellow exterior accented by a hint of red when fully ripe, while its internal fleece radiates a vibrant saffron color. This exceptional mango variety not only delights the palate but also offers an array of nutrients and health benefits, making it a top choice for both direct consumption and culinary applications. Enhance your menu and offerings with the exquisite taste of Alphonso mango, perfect for desserts, smoothies, or as a refreshing snack. Elevate your product line with the premium quality of Alphonso mangoes, ensuring your customers experience the authentic flavor of India.
Key Features
| Features | Description |
|---|---|
| Type | Alphonso Mango |
| Seasonality | Mid-April to End of June |
| Texture | Rich and Creamy |
| Pulp Characteristics | Juicy and Non-Fibrous |
| Color | Bright Golden-Yellow Skin |
| Flesh Color | Saffron-Colored |
| Attributes | Description |
|---|---|
| Origin | India |
| Average Weight | 150-300 grams per fruit |
| Shelf Life | 5-7 days refrigerated |
| Harvesting Period | Usually harvested from May to June |
| Nutritional Benefits | Rich in Vitamin C, A, and dietary fiber |
| Market Availability | B2B and retail markets during the season |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Alphonso mango is often described as having a rich, creamy texture and a unique sweetness that surpasses many other varieties, making it a favorite among mango enthusiasts.
To retain freshness, store Alphonso mangoes in a cool place. If ripe, refrigerate them to extend shelf life up to 5-7 days.
Absolutely! Alphonso mangoes are perfect for smoothies, desserts, salads, and can even be used to enhance savory dishes.
The peak season for Alphonso mangoes is from mid-April to the end of June.
Alphonso mangoes are rich in vitamins A and C, promote digestion, and are a good source of dietary fiber and antioxidants.
Country Of Origin: India
Oksea Overseas Private Limited exports premium Indian fresh Alphonso mangoes, renowned for their rich sweetness, creamy texture, and vibrant aroma. Sourced from the finest orchards in Maharashtra, these mangoes are handpicked at peak ripeness and carefully packed to preserve their freshness and quality during transit. Oksea ensures strict quality control and timely delivery, making their Alphonso mangoes a preferred choice for international buyers seeking the authentic taste of India’s most celebrated mango variety.
Oksea Overseas Private Limited offers premium Indian fresh Alphonso mangoes, famously known as the "King of Mangoes." These mangoes are prized for their rich, creamy, and tender texture with low fiber content, delivering a luscious, sweet flavor and a delicate, aromatic fragrance. Harvested at peak ripeness from the fertile Konkan region of Maharashtra, the Alphonso mangoes feature bright golden-yellow skin with a hint of red blush and vibrant saffron-colored flesh. Carefully handpicked and packed under strict quality controls, Oksea ensures these mangoes reach international markets fresh, juicy, and ready to delight consumers worldwide.
