1718 Golden Sella Basmati Rice is a premium quality parboiled rice variety celebrated for its extra-long grains that measure between 8-9 mm before cooking and elongate further upon cooking, yielding visually impressive and fluffy rice. Cultivated in the fertile Indo-Gangetic plains of India and Pakistan under optimal growing conditions, this rice variety benefits from the unique Sella parboiling process. This process partially steams the grains before milling, which not only imparts a rich golden color but also preserves essential nutrients and extends shelf life. 1718 Golden Sella rice is renowned for its aromatic fragrance, non-sticky texture, and distinct grain separation when cooked, making it ideal for fine dining establishments, catering services, and international cuisines requiring premium basmati rice standards. Its enhanced texture and nutrient retention position it as a superior choice for businesses seeking consistent high-quality rice with excellent cooking performance and presentation.
Key Features
| Features | Description |
|---|---|
| Grain Length | Extra-long grains, 8-9 mm before cooking, elongate further after cooking |
| Processing Method | Sella parboiling (partial steaming before milling) |
| Color | Distinct golden hue due to Sella process |
| Aroma | Characteristic aromatic fragrance of premium basmati |
| Texture | Fluffy, separate, and non-sticky after cooking |
| Nutrient Retention | Enhanced nutrients preserved due to parboiling |
| Shelf Life | Extended shelf life compared to regular white basmati |
| Origin | Cultivated in the Indo-Gangetic plains of India and Pakistan |
| Ideal Usage | Fine dining, special occasions, and premium international cuisines |
| Attributes | Description |
|---|---|
| Variety | 1718 Golden Sella Basmati Rice |
| Grain Size | 8-9 mm extra-long grain |
| Processing | Parboiled (Sella) |
| Color | Golden yellow |
| Aroma | Strong basmati aroma |
| Moisture Content | Typically 12-14% |
| Packaging Options | Available in bulk bags for B2B, customizable packaging |
| Shelf Life | 12-18 months under proper storage |
| Origin Location | Indo-Gangetic plains, India & Pakistan |
| Cooking Properties | Fluffy, non-sticky, separate grains upon cooking |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Sella parboiling process partially steams the rice before milling, which retains nutrients, helps maintain a firm grain structure, produces a golden hue, and results in fluffy, separate, and non-sticky cooked rice ideal for high-end culinary applications.
1718 Golden Sella rice undergoes partial parboiling giving it a distinctive golden color and improved nutrient retention, with longer grains that remain fluffy and separate after cooking, unlike regular white basmati which lacks this processing and may be less nutrient-rich and sticky.
Yes, 1718 Golden Sella is ideal for bulk supply to restaurants, catering, and fine dining establishments due to its consistent premium quality, extended shelf life, and excellent cooking properties that meet commercial culinary standards.
1718 Golden Sella rice typically has a moisture content of 12-14%, which supports optimal storage life of 12-18 months when kept in cool, dry, and sealed conditions during shipment and warehousing.
Yes, bulk buyers can request customizable packaging options suitable for logistics and retail display needs, ensuring the rice is well-preserved and suitable for end-use requirements.
Country Of Origin: India
1718 Basmati Sella rice is a premium variety known for its fine texture, long grains, and exceptional cooking properties. Grown in the fertile Indo-Gangetic plains of India and Pakistan, it is cultivated in ideal conditions that are perfect for Basmati rice.
The term "Sella" refers to the partial steaming or parboiling process the rice undergoes before milling, which helps retain nutrients, enhances shelf life, and gives it a distinct golden color. The grains are extra-long, typically 8-9 mm, and become even longer when cooked, offering a visually appealing texture.
The rice's golden hue, unlike white Basmati, is a direct result of the Sella process. It is widely appreciated for its fluffiness, aroma, and ability to remain separate and non-sticky when cooked, making it perfect for fine dining, special occasions, and international cuisine.
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Kolkata , India
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