1509 Basmati White Sella rice is a premium long-grain parboiled rice variety renowned for its exceptional purity and grain quality. This variety boasts a high purity level of 95.00%, ensuring minimal admixture and superior grain uniformity. With a grain length of 8.40 mm, the rice is classified as long grain, providing a fluffy, non-sticky texture after cooking, favored in gourmet culinary applications. The parboiling process enhances the rice’s nutritional profile and imparts a white color with a firm texture. Moisture content is carefully maintained at or below 12.5% to ensure shelf stability and reduce spoilage risks during transportation and storage. The rice has less than or equal to 1% broken grains, damaged or discolored grains, and immature grains, which guarantees high-quality yield and minimal wastage for commercial buyers. The absence of any foreign matter makes this batch of 1509 Basmati White Sella ideal for food processing industries, wholesalers, exporters, and hospitality businesses seeking reliable premium basmati rice sourcing.
Key Features
| Features | Description |
|---|---|
| Purity | 95.00% Natural Rice Purity |
| Natural Admixture | 5.00% |
| Grain Length | 8.40 MM (Long Grain) |
| Moisture Content | ≤ 12.5% |
| Broken Grains | ≤ 1% |
| Damaged/Discolored Grains | ≤ 1% |
| Immature Grains | ≤ 1% |
| Foreign Matter | None |
| Processing Type | Parboiled (Sella) |
| Color | White |
| Attributes | Description |
|---|---|
| Variety | 1509 Basmati White Sella |
| Rice Type | Parboiled Long Grain Basmati |
| Purity Percentage | 95.00% |
| Admixture Percentage | 5.00% |
| Grain Length | 8.40 MM |
| Moisture Content | ≤ 12.5% |
| Broken Grain Percentage | ≤ 1% |
| Damaged Grain Percentage | ≤ 1% |
| Immature Grain Percentage | ≤ 1% |
| Foreign Matter | None |
| Color | White |
| Processing | Sella (Parboiled) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The production of 1509 Basmati White Sella involves meticulous harvesting and handling processes, combined with advanced milling technology, which maintains the broken grains at or below 1%, ensuring high integrity of grains.
Parboiling enhances the nutritional profile by driving nutrients from the bran into the endosperm, making the 1509 Basmati White Sella richer in vitamins and minerals compared to regular white rice.
Yes, with its high purity, low moisture content, and absence of foreign matter, 1509 Basmati White Sella rice complies well with international quality standards, making it an excellent choice for export.
The uniform long grain length of 8.40 mm contributes to a superior cooking quality—fluffy, separate grains—which is preferred in premium food preparations and increases consumer satisfaction.
No additives or preservatives are used in processing; the rice is naturally parboiled, maintaining its purity and natural quality for end users.
Country Of Origin: India
Rice Specifications:
Purity: 95.00%
Natural Admixture: 5.00%
Grain Length: 8.40 MM (Long Grain)
Moisture Content: ≤ 12.5%
Broken Grains: ≤ 1%
Damaged/Discolored Grains: ≤ 1%
Immature Grains: ≤ 1%
Foreign Matter: None
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New Delhi , India
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