1121 White Sella Basmati Rice is a premium quality, extra-long grain parboiled rice known for its superior aroma, non-sticky texture, and ideal cooking performance. With an average grain length of 8.30 mm that elongates up to 16 mm after cooking, this rice variety is perfect for making traditional Indian dishes like Biryani where extra-long, fluffy, and separate grains are preferred. The rice has a high natural purity of 95% with very low admixtures and broken grains, ensuring excellent visual appeal and consistent quality. It maintains a moisture content of 13%, preserving its freshness and shelf life. The whiteness level of 20-22 and absence of foreign matter highlight its cleanliness and premium grade. With minimal damaged, discolored, and immature grains, 1121 White Sella Basmati Rice guarantees a superior culinary experience for bulk buyers and food service industries seeking authentic Basmati rice performance.
Key Features
| Features | Description |
|---|---|
| Grain Length | Average 8.30 mm, elongates up to 16 mm |
| Purity | 95% Natural, 5% Admixture |
| Moisture Content | 13% Max |
| Broken Grain | 0.50% Max |
| Damage/Discoloration | 1% Max |
| Immature Grain | Less than 1.5% |
| Whiteness | 20-22 |
| Foreign Matter | Nil |
| Grain Type | Extra-long, non-sticky |
| Ideal Use | Biryani and premium cooked rice dishes |
| Attributes | Description |
|---|---|
| Grade Type | Sella (Parboiled) |
| Rice Variety | 1121 White Basmati |
| Admixture Percentage | 5% |
| Maximum Broken Grain | 0.50% |
| Damage & Dis-color Grain | 1% |
| Immature Grains | <1.5% |
| Moisture Content | 13% |
| Whiteness | 20-22 |
| Foreign Matter Presence | Nil |
| Average Grain Length | 8.30 mm |
| Elongation Ratio | Up to 16 mm after cooking |
| Stickiness | Non-sticky |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Its extra-long grain size which elongates up to 16 mm after cooking and its non-sticky texture make it perfect for Biryani, ensuring fluffy and separate grains.
The 13% moisture content optimizes the grain’s durability and shelf life while maintaining the rice’s aroma and texture during cooking.
A low broken grain percentage of 0.50% ensures better cooking quality, better visual appeal, and reduces wastage, making it suitable for premium food service applications.
'Sella' refers to the parboiling process that the rice undergoes, which enhances its nutritional value, texture, and cooking performance.
No, the product specification ensures Nil foreign matter, assuring a clean and high-quality rice supply.
Country Of Origin: India
Purity:- 95%
Natural admixture:- 5%
Average grain length:- 8.30 MM
Elongation upto:- 16MM
Moisture:- 13% Max
Broken grain:- 0.50%
Damage/dis-color grain:- 1%
Immature grain:- less than 1.5%
Whiteness:- 20-22
Foreign matter:- NIL
Extra-long grain, non-sticky, ideal for Biryani.
