1121 White Sella Basmati Rice stands out in the marketplace due to its exceptional quality and unique characteristics. Frequently sought after in the B2B sector, this rice variety features long, elegant grains that are revered for their pristine white color. The unique parboiling process enhances both the flavor and texture of the rice, ensuring that it maintains its fluffy and non-sticky form after cooking. As a versatile ingredient, it is ideal for preparing a diverse range of dishes, including classic biryanis, flavorful pilafs, and other gourmet cuisines. With a premium quality that reflects in every grain, 1121 White Sella Basmati Rice is the go-to choice for food manufacturers, restaurants, and catering services that prioritize taste and presentation in their meals. Its delightful aroma adds an extra dimension to any dish, making it an attractive option for chefs and food businesses looking to elevate their offerings.
Key Features
| Features | Description |
|---|---|
| Grain Length | 8.35 mm |
| Moisture Content | 12.5% |
| Maximum Broken Grains | 1% |
| Sortex Quality | 100% Sortex |
| Crop Age | 1 year |
| Foreign Matter | Nil |
| Packaging Quantity | Minimum Order Quantity: 18 Metric Ton |
| Attributes | Description |
|---|---|
| Type | Basmati Rice |
| Processing | Parboiled |
| Color | White |
| Cooking Quality | Fluffy and Non-Sticky |
| Packaging | Custom packaging options available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The typical cooking time for 1121 White Sella Basmati Rice is approximately 15 to 20 minutes, depending on the method and quantity used.
Store the rice in a cool, dry place, away from direct sunlight. It is best to keep it in an airtight container to prevent moisture absorption and pest contamination.
Yes, 1121 White Sella Basmati Rice can be used for fried rice dishes. Its non-sticky texture makes it ideal for frying preparation.
Yes, 1121 White Sella Basmati Rice is gluten-free, making it suitable for those with gluten intolerance or celiac disease.
This rice variety is perfect for various dishes such as biryani, pilaf, risotto, and fried rice, as well as as a side dish to curries and stews.
Brand: anantham
Country Of Origin: India
Specifications
Length: 8.35 mm
Moisture: 12.5% Max
Broken: 1% Max
Sortex: 100% Sortex
Crop: 1 year
Foreign Matter: Nil
Packaging: Acc.to
Minimum Order Quantity: 18 Metric Ton
