Introducing our premium 1121 white Basmati sella rice — every grain tells a story from the fragrant fields of Punjab to your plate. This long-grained, aromatic rice is meticulously cultivated in India’s finest rice-growing regions, ensuring purity in every grain. Not only does it boast exceptional taste, but it is also packed with nutrition. Perfect for biryani, pulao, or everyday meals, our 1121 white Basmati sella rice guarantees fluffiness and structure upon cooking, elevating your culinary creations. Each batch undergoes rigorous testing for quality, uniformity, aroma, and grain length, making it your ideal choice for wholesale, retail, and private label distribution. Available in bulk and various custom packaging options, our rice is designed to meet the specific needs of global markets.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long-grained, aromatic Basmati |
| Origin | Punjab, India |
| Cooking Properties | Fluffy and non-sticky upon cooking |
| Nutritional Value | Rich in essential nutrients |
| Testing Standards | Rigorously tested for quality and safety |
| Packaging Options | Available in bulk and custom packaging |
| Ideal For | Biryani, pulao, and everyday meals |
| Attributes | Description |
|---|---|
| Grain Length | Long |
| Processing Type | Sella (parboiled) |
| Aroma | Distinctive and fragrant |
| Moisture Content | < 14% |
| Shelf Life | 12 months |
| Quality Standard | International food safety standards |
| Bulk Packaging Size | Available in multiple sizes (e.g., 5kg, 25kg, 50kg) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Soak the rice for 30 minutes before cooking, then boil it in water for 10-15 minutes for best results.
Our 1121 Basmati rice is known for its long grain, distinctive aroma, and excellent fluffiness compared to other rice varieties.
While traditionally used for dishes like biryani and pulao, Basmati rice can be used in risotto, but it may have a different texture than Arborio rice.
Each batch is rigorously tested for grain length, aroma, moisture content, and safety standards to ensure top quality.
Yes, our rice is processed and packaged according to international standards, making it ideal for global markets.
Country Of Origin: India
Every Grain Tells a Story
From the fragrant fields of Punjab to your plate – our rice is more than food, it’s tradition. Long-grained, aromatic, and fluffy, it’s perfect for biryani, pulao, or your everyday meals. Rich in taste, packed with nutrition, and processed with care — we bring you rice that’s truly made to satisfy.
Premium Indian Rice – Purity in Every Grain
India’s finest rice, cultivated in nutrient-rich soils and processed with precision. We offer a wide range of rice varieties including Basmati, Non-Basmati, Sona Masoori, and Parboiled Rice, ideal for global markets. Each batch is rigorously tested for quality, uniformity, aroma, and grain length to meet international food safety and packaging standards.
Available in bulk and custom packaging – perfect for wholesalers, retailers, and private label distributors.
