1121 Sella Basmati Rice is a premium export-quality parboiled basmati rice variety widely valued in international and bulk food supply channels. Sourced from the renowned 1121 basmati strain, this rice is known for its extra-long grain length, refined aroma, and excellent elongation after cooking, making it a preferred choice for commercial kitchens, wholesalers, distributors, exporters, and foodservice businesses. The sella/parboiled process helps the rice retain more nutrients than raw rice while also improving grain strength, shelf stability, and cooking consistency. This variety is especially suitable for large-scale procurement where appearance, texture, and after-cook expansion matter. 1121 Sella Basmati Rice offers a fluffy, premium cooked finish with separate grains, making it ideal for biryani, pulao, catering, hospitality, and export supply. Its long storage life and stable quality further support bulk trade, private label supply, and international food distribution requirements. For buyers looking for a dependable export-grade basmati rice with strong consumer demand and market recognition, 1121 Sella Basmati Rice is a high-value product choice.
Key Features
| Features | Description |
|---|---|
| Rice Variety | 1121 Sella Basmati Rice |
| Processing Type | Parboiled (Sella) |
| Grain Length | Extra-long grain |
| Aroma | Natural basmati aroma |
| Cooking Performance | High elongation and separate grains after cooking |
| Nutritional Advantage | Retains more nutrients than raw rice |
| Storage Stability | Suitable for longer storage without quality loss |
| Quality Grade | Premium export quality |
| Attributes | Description |
|---|---|
| Product Name | 1121 Sella Basmati Rice |
| Product Type | Parboiled basmati rice |
| Rice Strain | 1121 basmati |
| Grain Type | Extra-long grain |
| Processing | Sella / parboiled |
| Cooking Result | High elongation, fluffy texture, separate grains |
| Aroma Profile | Aromatic basmati fragrance |
| Shelf Life | Long storage stability |
| Origin | India |
| Quality Grade | Export quality |
| MOQ | 1 Kilogram |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Sella Basmati Rice is parboiled, which helps the grain retain more nutrients, improves grain strength, and enhances cooking consistency compared to raw rice.
It is preferred for export because it offers extra-long grain, strong aroma, consistent elongation after cooking, and long storage stability, all of which are important for international bulk buyers.
Yes, the parboiled sella process helps the grain stay firm and separate, giving a fluffy cooked texture with high elongation.
Yes, its extra-long grains, aroma, and separate grain texture make it highly suitable for biryani, pulao, catering, and hospitality applications.
Yes, this variety is known for stable quality and can be stored for longer periods without significant quality loss when kept in proper conditions.
Country Of Origin: India
Specific high-quality basmati strain, and parboiled rice. Known for extra-long grain, aroma, and high elongation after cooking. Retains more nutrients compared to raw rice. Can be stored for longer periods without quality loss.
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Hyderabad , India
Professional Services, Exporter, Importer, Wholesaler, Startup
GST- 36abrcs2970e1zz
