1121 Long Grain Basmati Rice, sourced from the fertile plains of India, is a premium quality rice that stands out due to its distinctive nutty flavor, fluffy texture, and long grain structure. Revered for its aromatic qualities, this rice is a staple for culinary enthusiasts looking to elevate their dishes, whether they are preparing traditional biryanis, nourishing pilafs, or elegant side dishes. With its high purity level, minimal broken grains, and low glycemic index, this rice not only brings an exceptional taste but also aligns with health-conscious choices. Each grain is cultivated with care and precision, ensuring each serving is a blend of tradition and quality, making it an ideal choice for restaurants, caterers, and food processors.
Key Features
| Features | Description |
|---|---|
| Origin | Sourced from the fertile regions of India |
| Grain Length | Average grain length of 8.3–8.4 mm |
| Purity | 95% purity |
| Moisture Content | 12–14% |
| Broken Grains | Usually 0.5–2% |
| Aroma | Distinctive nutty flavor upon cooking |
| Texture | Fluffy and separates easily when cooked |
| Glycemic Index | Low to medium (50-58) |
| Attributes | Description |
|---|---|
| Product Type | Long Grain Basmati Rice |
| Grain Type | White Sella (par-boiled) |
| Fat Content | Low |
| Salt Content | Low |
| Availability | Bulk packaging for B2B orders |
| Cooking Time | Typically 15-20 minutes |
| Storage Conditions | Store in a cool, dry place |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Long Grain Basmati Rice is perfect for biryanis, pilafs, and various side dishes. Its fluffy texture and aromatic flavor enhance any recipe.
1121 Basmati Rice is known for its unique long grain structure, nutty aroma, and distinct fluffy texture when cooked, making it a superior choice for variety in dishes.
Yes, with a low to medium glycemic index (50-58), low fat, and low salt content, 1121 Basmati Rice is a healthy option for balanced meals.
The typical cooking time for 1121 Long Grain Basmati Rice is between 15 to 20 minutes, delivering perfectly fluffy results.
Country Of Origin: India
Basmati White Sella Rice is a premium variety of long-grain rice, renowned for its distinctive nutty flavor and fluffy texture. Sourced from the fertile regions of India, this aromatic rice is carefully cultivated and processed to preserve its unique characteristics.
Basmati White Sella Rice is distinguished by its:
Long Grain Structure: The rice has an exceptionally long grain length, which allows it to cook evenly and retain its shape, making it ideal for a variety of dishes, including biryanis, pilafs, and side dishes.
Aromatic Flavor: Basmati White Sella Rice is known for its distinctive nutty flavor, which is released during cooking, adding a subtle yet aromatic taste to any dish.
Fluffy Texture: When cooked, the rice grains separate easily, resulting in a light and fluffy texture that complements a wide range of cuisines.
Purity: 95% purity is common for basmati rice
Average grain length: The average grain length of basmati rice is usually 8.3–8.4 mm before cooking
Moisture: The moisture content of basmati rice is usually 12–14%
Broken grains: The percentage of broken grains in basmati rice is usually 0.5–2%
Foreign material: Basmati rice is usually free of foreign material
Black grains: Basmati rice is usually free of black grains
Glycemic index: Basmati rice has a low to medium glycemic index, between 50 and 58
Basmati rice is a good source of carbohydrates and natural nutrients, and is low in fat and salt. It has a rich aroma and a naturally sweet taste.
