1121 Basmati Rice is a premium long-grain aromatic rice variety known for its exceptional grain length, delicate taste, and superior cooking performance. Sourced from the Indian subcontinent, this rice is especially valued in commercial food supply, hospitality, catering, and export markets where consistency, aroma, and presentation matter. Its most defining characteristic is its remarkable elongation after cooking, producing long, fluffy, separate grains that do not clump together. Aged to improve texture and fragrance, 1121 Basmati Rice is ideal for high-volume kitchens preparing biryani, pilaf, pulao, fried rice, and other gourmet rice dishes. The aging process enhances the grain structure, helping the rice cook to a light, non-sticky finish with a refined basmati aroma. This makes it a preferred choice for chefs, wholesalers, distributors, and bulk buyers looking for a dependable premium rice variety. From an SEO and B2B marketplace perspective, 1121 Basmati Rice is a strong commercial keyword because it combines high search intent terms such as premium basmati rice, long grain rice, aromatic rice, aged basmati rice, and bulk rice supply. For buyers seeking consistent quality for retail or food service use, this variety stands out for its combination of aroma, elongation, fluffiness, and culinary versatility. It is also naturally rich in carbohydrates and low in fat, making it a practical staple for diverse menus and consumer preferences. This product is well-suited for bulk procurement and export-oriented sourcing, especially for businesses requiring a premium rice ingredient with strong cooking performance and premium table presentation.
Key Features
| Features | Description |
|---|---|
| Grain Type | Premium long-grain basmati rice |
| Aroma | Distinct natural basmati fragrance |
| Cooking Texture | Fluffy, separate, and non-sticky grains |
| Grain Elongation | Elongates significantly after cooking |
| Aging | Aged to improve taste and cooking quality |
| Use Case | Ideal for biryani, pilaf, pulao, and gourmet dishes |
| Attributes | Description |
|---|---|
| Product Name | 1121 Basmati Rice |
| Rice Variety | 1121 Basmati |
| Grain Length | Extra long grain |
| Origin | Indian subcontinent |
| Flavor | Delicate |
| Aroma | Aromatic |
| Texture After Cooking | Fluffy and non-sticky |
| Suitable For | Biryani, pilaf, pulao, gourmet recipes |
| Nutrition Profile | Rich in carbohydrates, low in fat |
| Product Form | Whole rice grain |
| MOQ | 1 |
| DOM Unit | Kilogram |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Basmati Rice is known for its extra-long grains, stronger elongation after cooking, and light fluffy texture, making it highly preferred for premium culinary applications.
Aging improves the rice's aroma, cooking behavior, and grain separation, helping produce a non-sticky and more flavorful final dish.
Yes, it is a strong fit for restaurants, caterers, hotels, and exporters because it delivers consistent aroma, appearance, and cooking quality in bulk use.
It is especially suitable for biryani, pilaf, pulao, and other gourmet rice dishes where long, separate, fragrant grains are important.
Yes, when cooked properly, it produces fluffy, separate grains with minimal sticking, which is one of its most valued characteristics.
Country Of Origin: India
Inclusive of all taxes
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Thanepada , India
Distributor, Exporter, Wholesaler
GST- 27abeca2819h1zr