1121 Basmati Rice is a premium long grain rice variety known for its exceptional grain length, aroma, and taste. This variety is highly sought after in both domestic and international markets due to its superior cooking qualities, fluffy texture, and non-sticky grains after cooking. 1121 Basmati rice grains elongate significantly upon cooking, making it ideal for biryanis, pulaos, and other traditional Indian and Middle Eastern rice dishes. Its pleasant aroma and delicate texture add to the culinary experience, making it a preferred choice for food service businesses, exporters, and rice wholesalers. Compared to other Basmati varieties like 1509 Basmati, Pusa Basmati, and Traditional Basmati, 1121 stands out with its longer grain size and enhanced softness, ensuring top quality for commercial buyers.
Key Features
| Features | Description |
|---|---|
| Grain Length | Long grain, known to elongate up to 9.0 mm after cooking |
| Aroma | Distinctive Basmati fragrance with a pleasant nutty flavor |
| Texture | Non-sticky, fluffy and separate grains when cooked |
| Moisture Content | Typically 12-14% |
| Applications | Ideal for Biryani, Pulao, Restaurant use, and Export |
| Packaging | Available in bulk and retail packaging - customizable per buyer requirements |
| Origin | Sourced from premium Indian basmati rice cultivation regions |
| Attributes | Description |
|---|---|
| Botanical Name | Oryza sativa |
| Milling Type | Long grain polished rice |
| Amylose Content | High (22-28%) for fluffy texture |
| Color | White with translucent grains |
| Grain Size | Average length 7.5 to 8.5 mm before cooking |
| Shelf Life | 12 to 18 months under proper storage |
| Storage Condition | Cool, dry, and moisture-free environment |
| Packaging Type | Jute bags, PP bags, or customized packaging available |
| Certification | Insufficient Information |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Basmati rice grains are longer than 1509 basmati rice, often elongating up to 9.0 mm after cooking, making it preferred for its long grain characteristics.
Yes, 1121 Basmati rice is widely exported due to its premium quality, aroma, and grain size preferred in international markets.
Store 1121 Basmati rice in a cool, dry place away from moisture and direct sunlight to maintain its aroma and prevent spoilage.
1121 Basmati rice is available in jute bags, polypropylene (PP) bags, and customized packaging options tailored to business buyer requirements.
Country Of Origin: India
Varieties: Besides 1121, there are other Basmati rice varieties such as 1509 Basmati, Pusa Basmati, and Traditional Basmati, each with its own unique qualities and characteristics.
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Ranaghat , India
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