1121 Basmati White Rice (Raw) is an exquisite variety of premium long-grain rice that is celebrated worldwide for its extra-long grain size, superior aromatic fragrance, and fluffy non-sticky texture. Cultivated in the fertile plains of Northern India, this rice boasts an average grain length exceeding 8.30 mm, making it one of the longest basmati rice varieties available. The rice undergoes natural aging that enhances its unique flavor profile and ensures a soft yet distinct grain separation upon cooking. It is particularly favored in gourmet cuisines such as biryani, pulao, and other delicately flavored dishes where rice quality directly influences gastronomic excellence. Packed hygienically in food-grade packaging, 1121 Basmati White Rice (Raw) meets stringent quality standards suitable for global export and professional culinary use. Its premium qualities make it the rice of choice for chefs and businesses seeking to deliver superior dining experiences.
Key Features
| Features | Description |
|---|---|
| Grain Length | 8.30+ mm extra-long grain size |
| Aroma | Distinctive natural aromatic fragrance |
| Texture After Cooking | Fluffy, non-sticky, and soft grain texture |
| Cultivation Region | Northern India, fertile plains |
| Processing | Naturally aged for enhanced flavor and texture |
| Packaging | Hygienic, food-grade bags suitable for export |
| Ideal Use | Perfect for biryani, pulao, and gourmet cuisines |
| Export Quality | Complies with international food safety and quality standards |
| Attributes | Description |
|---|---|
| Rice Variety | 1121 Basmati White Rice (Raw) |
| Grain Length | 8.30 mm and above |
| Color | Bright white |
| Processing Type | Raw, unprocessed |
| Aging | Natural aging process |
| Moisture Content | Typically below 14% |
| Packaging Sizes | Available in bulk industrial bags or smaller export packs |
| Country of Origin | India |
| Shelf Life | 12-18 months under proper storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Basmati White Rice has an extra-long grain length of over 8.30 mm and undergoes natural aging that enhances its aroma and ensures a fluffy, non-sticky texture after cooking. These characteristics make it ideal for biryani where grain separation and taste are critical.
Natural aging reduces moisture content and allows the rice grains to firm up, which improves cooking performance by producing a more fragrant aroma and soft yet separate grains that do not stick together.
Yes, the rice is packed hygienically in food-grade bags specifically designed for export to ensure freshness, prevent contamination, and maintain quality during long-distance shipments.
1121 Basmati White Rice complies with international food safety and quality standards, including controlled moisture levels, proper aging, and hygienic packaging to meet global import regulations.
Absolutely, this variety’s fluffy texture and aromatic qualities make it suitable for various gourmet dishes including steamed rice accompaniments, pilafs, rice salads, and more, where high-quality rice is essential.
Country Of Origin: India
1121 Basmati White Rice (Raw) is a premium long-grain rice known for its exceptional length, aromatic fragrance, and fluffy texture after cooking. With an average grain length of 8.30+ mm, this rice variety is cultivated in the fertile plains of Northern India under strict quality standards. It is ideal for biryani, pulao, and other gourmet cuisines, offering both elegance and rich taste. Naturally aged for enhanced flavor and non-sticky texture, it’s packed in hygienic, food-grade bags for global export.
About 1121 Basmati White Rice (Raw)
1121 Basmati White Rice (Raw) is one of the finest varieties of basmati rice, cherished globally for its extra-long grains, distinct aroma, and fluffy texture. Grown in the northern regions of India, it undergoes careful harvesting and natural aging to enhance its taste and cooking performance. Perfect for biryanis, pulao, and fine dining, this rice remains non-sticky, soft, and flavorful after cooking. Widely exported and trusted by chefs and households alike, 1121 Basmati stands as a symbol of Indian rice excellence.
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Saharanpur , India
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