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seafood quality management by r. jeya shakila and g. jeyasekaran serves as a critical resource for professionals and businesses in the seafood industry. this comprehensive hardback book explores the essential methods and procedures for assessing the quality and safety of aquatic food products. structured thoughtfully, it provides an in-depth overview of the analytical techniques necessary for evaluating the chemical composition of seafood, touching on vital aspects such as lipids, proteins, vitamins, and minerals—each essential for determining the nutritional quality of seafood. enriched with chapters covering diverse topics, including the quality dimensions of seafood, factors affecting quality pre- and post-harvest, and the application of the haccp system in seafood industries, the book is an indispensable guide for ensuring compliance with international and national food laws and standards. furthermore, it emphasizes the need for robust risk assessment and articulates waste management practices in seafood processing, making it essential reading for those concerned with quality assurance in exportable seafood products and adherence to us and eu regulatory frameworks.
Min. Order: 1 Unit
nipa genx electronic resources & solutions
North Delhi, India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
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safety and quality management in food supply chain: a farm to fork approach is a comprehensive hardback that embodies a crucial examination of food safety and quality within the global food supply chain. authored by experts sudheer k.p. and bindu lakshmanan, this essential text discusses the integral roles of food processors and government entities in ensuring the safety of both plant and animal-based foods. with the advent of advanced technological interventions, the book addresses the long-standing demand from scientific and industrial communities for a thorough documentation that creates awareness, implements strategies, and fills existing research gaps. the content delivers essential procedures and protocols related to safety and quality analysis and detection, crafted in an accessible manner for students, analysts, and researchers alike. covering topics such as good agricultural practices, food safety management systems, pesticide residues, safety aspects of food packaging, and much more, this book is a must-have resource for promoting food quality and safety from farm to fork.
Min. Order: 1 Unit
nipa genx electronic resources & solutions
North Delhi, India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
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