Safety and Quality Management in Food Supply Chain: A Farm To Fork Approach is a comprehensive hardback that embodies a crucial examination of food safety and quality within the global food supply chain. Authored by experts Sudheer K.P. and Bindu Lakshmanan, this essential text discusses the integral roles of food processors and government entities in ensuring the safety of both plant and animal-based foods. With the advent of advanced technological interventions, the book addresses the long-standing demand from scientific and industrial communities for a thorough documentation that creates awareness, implements strategies, and fills existing research gaps. The content delivers essential procedures and protocols related to safety and quality analysis and detection, crafted in an accessible manner for students, analysts, and researchers alike. Covering topics such as Good Agricultural Practices, food safety management systems, pesticide residues, safety aspects of food packaging, and much more, this book is a must-have resource for promoting food quality and safety from farm to fork.

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