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the book 'quality control and waste utilization of agriculture and dairy products' co-authored by naveen kumar, ravinder kaushik, and prince chawla is a comprehensive scientific volume aimed at enhancing the knowledge foundation on critical areas of food science. this hardback edition delves into significant topics including agriculture, meat science technology, food safety, dairy technology, cereal science, and waste utilization. the structured presentation of scientific findings emphasizes advancements crucial for new product development and quality assurance of food products and functional foods. this book stands as a vital resource for professionals—including students, researchers, and academicians—engaged in various domains of food science, providing in-depth insights into the nutritional properties of dairy and cereal products. it also covers emerging technologies such as nutrigenomics and the application of essential oils in food safety, making it an essential reference for anyone looking to deepen their expertise in postharvest loss reduction, agricultural waste recycling, and innovative food processing technologies.
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