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mango pulp is a premium quality fruit product prepared from carefully selected varieties of fresh, fully matured mango fruits such as alphonso, totapuri, and kesar. the production process involves harvesting ripe mangoes, rapid transportation to the processing plant, and thorough inspection and washing. the pulp is produced by processes including cutting, de-stoning, refining, blanching, centrifugation, homogenization, concentration, thermal processing, and aseptic filling to ensure sterility and preserve the natural flavor and aroma of the mangoes. available in aseptic bags or hermetically sealed cans, this mango pulp is ideal for multiple industrial applications. it serves as a superior base ingredient for the manufacturing of juices, nectars, beverages, jams, fruit cheeses, puddings, bakery fillings, children’s fruit meals, ice creams, yogurts, and confectionery. with its naturally rich, sweet taste and smooth texture, this mango pulp guarantees consistent quality and an authentic mango flavor, making it the preferred choice for food and beverage manufacturers seeking a reliable and versatile mango ingredient.
Min. Order: 1 Kilogram
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