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our premium export-grade whole black pepper (piper nigrum) consists of uniform, fully matured black peppercorns, 5–6 mm in diameter, with a deep black color, harvested primarily from the malabar or tellicherry regions of india. carefully sun-dried and machine-cleaned, these peppercorns retain their natural oils, ensuring maximum pungency, strong aroma, and high piperine content, making them an excellent choice for food processing, spice blends, nutraceuticals, and pharmaceutical uses. packed in 25kg or 50kg polypropylene or jute bags under stringent hygienic conditions and certified by kosher, halal, and fssai authorities, this black pepper complies with global export standards for purity, size, and microbial safety. it boasts high antioxidant and antimicrobial properties, enhancing its value for seasoning, essential oil extraction, and medicinal applications. optimal storage conditions include a cool, dry place below 25°c to maintain shelf life for up to 24 months.
Min. Order: 1 Unit
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