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our multigrain flour (multigrain atta) is a premium blend of nutrient-dense grains including whole wheat, maize (makka), barley (jau), bengal gram (chana dal), soybean, ragi (finger millet), bajra (pearl millet), and sorghum (jowar). this 100% natural, preservative-free atta is stone ground to retain maximum nutritional integrity and flavor. specially crafted to create soft rotis, parathas, and puris, this multigrain flour delivers superior taste and texture while promoting a healthy lifestyle. packed with dietary fiber and plant-based proteins, it supports digestion, lowers cholesterol, aids in blood sugar management, boosts immunity, and provides sustained energy. the farmer-sourced grains ensure farm-to-table freshness and quality. available in customizable packaging sizes such as 1kg, 5kg, and 10kg, it offers an ideal solution for health-conscious businesses in the food and hospitality sectors seeking wholesome baking ingredients with a shelf life of 3–6 months when stored properly in a cool, dry place.
Min. Order: 100 Kilogram
shramanjali farmer producer company limited
Prayagraj, India
Manufacturer, Brand Owner, Exporter, Wholesaler
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