Our Multigrain Flour (Multigrain Atta) is a premium blend of nutrient-dense grains including Whole Wheat, Maize (Makka), Barley (Jau), Bengal Gram (Chana Dal), Soybean, Ragi (Finger Millet), Bajra (Pearl Millet), and Sorghum (Jowar). This 100% natural, preservative-free atta is stone ground to retain maximum nutritional integrity and flavor. Specially crafted to create soft rotis, parathas, and puris, this multigrain flour delivers superior taste and texture while promoting a healthy lifestyle. Packed with dietary fiber and plant-based proteins, it supports digestion, lowers cholesterol, aids in blood sugar management, boosts immunity, and provides sustained energy. The farmer-sourced grains ensure farm-to-table freshness and quality. Available in customizable packaging sizes such as 1kg, 5kg, and 10kg, it offers an ideal solution for health-conscious businesses in the food and hospitality sectors seeking wholesome baking ingredients with a shelf life of 3–6 months when stored properly in a cool, dry place.
Key Features
| Features | Description |
|---|---|
| Grain Blend | Whole Wheat, Maize, Barley, Bengal Gram, Soybean, Ragi, Bajra, Sorghum |
| Nutrition | High dietary fiber, plant-based protein, supports heart health & immunity |
| Processing Method | Stone ground for optimal texture and nutrient retention |
| Preservative Status | 100% Natural, No preservatives |
| Source | Farmer-sourced grains ensuring freshness |
| Usability | Ideal for rotis, parathas, puris |
| Packaging Options | Customizable (1kg, 5kg, 10kg) |
| Shelf Life | 3–6 months (stored in cool, dry place) |
| Attributes | Description |
|---|---|
| Product Name | Multigrain Atta (Multigrain Flour) |
| Ingredients | Whole Wheat, Maize, Barley, Bengal Gram, Soybean, Ragi, Bajra, Sorghum |
| Net Weight | Customizable (1kg, 5kg, 10kg) |
| Processing | Stone ground |
| Additives | None, preservative-free |
| Shelf Life | 3 to 6 months |
| Storage Instructions | Keep in a cool, dry place |
| Packaging Type | Food-grade packaging, customizable |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The flour includes Whole Wheat, Maize (Makka), Barley (Jau), Bengal Gram (Chana Dal), Soybean, Ragi (Finger Millet), Bajra (Pearl Millet), and Sorghum (Jowar).
Yes, our Multigrain Flour is 100% natural and contains no preservatives.
The shelf life is 3 to 6 months when stored in a cool, dry place away from moisture.
We offer customizable packaging sizes including 1kg, 5kg, and 10kg to suit business needs.
Yes, it is ideal for making rotis, parathas, puris, and can be used in diverse Indian bread recipes requiring a multigrain flour.
This multigrain flour is stone ground to preserve natural flavor, texture, and nutritional value.
Brand: shramanjali
Country Of Origin: India
Multigrain Atta – Wholesome Nutrition in Every Bite
Product Name: Multigrain Atta
Net Weight: [Customize as per your packaging – e.g., 1kg, 5kg, 10kg]
Summary:
Our Multigrain Atta is a carefully crafted blend of natural, high-fiber grains that deliver superior nutrition, taste, and texture. Ideal for making soft rotis, parathas, and puris, it supports a healthy lifestyle with the richness of multiple grains in every bite.
Key Ingredients:
Whole Wheat
Maize (Makka)
Barley (Jau)
Bengal Gram (Chana Dal)
Soybean
Ragi (Finger Millet)
Bajra (Pearl Millet)
Sorghum (Jowar)
Health Benefits:
Rich in dietary fiber, supports digestion
Contains plant-based protein
Lowers cholesterol and supports heart health
Helps in managing weight and blood sugar levels
Boosts immunity and energy
Shelf Life: 3–6 months (Store in a cool, dry place)
Why Choose Us:
✔ 100% Natural | ✔ No Preservatives | ✔ Stone Ground | ✔ Farmer-Sourced Grains
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Prayagraj , India
Manufacturer, Brand Owner, Exporter, Wholesaler
