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red onion (allium cepa) is a premium fresh produce extensively used in culinary and food processing industries worldwide. known for its vibrant crimson outer skin and mild to slightly pungent flavor, red onion adds a distinct aroma and color to a variety of dishes. cultivated primarily in india—the largest exporter of fresh onions—this variety thrives in a cool, dry climate with well-drained loamy soils having ph between 6 and 7. available in multiple forms including fresh bulbs, peeled, sliced, diced, powdered, and dehydrated, red onions cater to diverse requirements across retail and industrial sectors. packaged in mesh or jute bags (5 kg to 50 kg) and specialized packaging for processed forms, the product ensures prolonged freshness and easy handling. certified for export under stringent quality controls, including phytosanitary, fssai, and apeda registrations, red onions are ideal for food manufacturers, wholesalers, and exporters seeking reliable bulk supply. the shelf life extends up to 90 days for fresh onions under proper storage and can reach 18 months for dehydrated products, making it a versatile ingredient with extensive market applicability.
Min. Order: 1 Kilogram
hindam global
GST
Bazpur, India
Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup
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