Red Onion (Allium cepa) is a premium fresh produce extensively used in culinary and food processing industries worldwide. Known for its vibrant crimson outer skin and mild to slightly pungent flavor, red onion adds a distinct aroma and color to a variety of dishes. Cultivated primarily in India—the largest exporter of fresh onions—this variety thrives in a cool, dry climate with well-drained loamy soils having pH between 6 and 7. Available in multiple forms including fresh bulbs, peeled, sliced, diced, powdered, and dehydrated, red onions cater to diverse requirements across retail and industrial sectors. Packaged in mesh or jute bags (5 kg to 50 kg) and specialized packaging for processed forms, the product ensures prolonged freshness and easy handling. Certified for export under stringent quality controls, including Phytosanitary, FSSAI, and APEDA registrations, red onions are ideal for food manufacturers, wholesalers, and exporters seeking reliable bulk supply. The shelf life extends up to 90 days for fresh onions under proper storage and can reach 18 months for dehydrated products, making it a versatile ingredient with extensive market applicability.
Key Features
| Features | Description |
|---|---|
| Product Name | Red Onion |
| Botanical Name | Allium cepa |
| Color Variant | Rich Crimson Red |
| Available Forms | Fresh, Peeled, Sliced, Diced, Powdered, Dehydrated |
| Major Producing Countries | India, China, USA, Turkey, Egypt |
| Packaging Options | 5 kg, 10 kg, 25 kg, 50 kg mesh or jute bags; bulk and retail carton boxes for processed forms |
| Storage & Shelf Life | Fresh: 60–90 days; Dehydrated: 12–18 months |
| Export Certifications | Phytosanitary Certificate, FSSAI Registration, APEDA Registration |
| HS Code | 0703.10 (fresh), 0712.20 (dried) |
| Ideal Soil & Climate | Cool, dry climate; well-drained loamy soil with pH 6–7 |
| Attributes | Description |
|---|---|
| Family | Amaryllidaceae |
| Form | Fresh bulbs and processed forms (peeled, sliced, diced, powdered, dehydrated) |
| Crop Seasons in India | Kharif (Sept–Dec), Rabi (March–May), Late Kharif (Jan–Feb) |
| Packaging Material | Mesh bags, jute bags, carton boxes |
| Storage Conditions | Dry, ventilated for fresh; cool for dehydrated |
| Phytosanitary Certificate | Available |
| FSSAI Registration | Available for domestic and export |
| APEDA Registration | Available |
| Usage | Culinary applications, food processing, export |
| HS Code Fresh Onions | 0703.10 |
| HS Code Dried Onions | 0712.20 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Red onion is available in fresh bulbs, peeled, sliced, diced, powdered, and dehydrated forms to meet varying industrial and retail needs.
The red onions are certified with Phytosanitary Certificate, FSSAI registration, and APEDA registration ensuring compliant export quality.
Fresh red onions should be stored in dry, ventilated environments to maintain freshness up to 60-90 days.
Fresh red onions come in mesh or jute bags weighing 5 to 50 kg, while processed forms like sliced or diced onions are packed in bulk or retail carton boxes.
Besides India, major producing countries of red onion include China, USA, Turkey, and Egypt.
Brand: red golta
Country Of Origin: India
🧅 Product Summary: Onion
✅ Basic Information
 • Product Name: Onion
 • Botanical Name: Allium cepa
 • Family: Amaryllidaceae
 • HS Code: 0703.10 (fresh onions), 0712.20 (dried onions)
 • Form Available: Fresh, Peeled, Sliced, Diced, Powdered, Dehydrated
 • Color Variants: Red, White, Yellow, Pink
⸻
🌾 Production & Cultivation
 • Major Producing Countries:
 • India (largest exporter of fresh onions)
 • China
 • USA
 • Turkey
 • Egypt
 • Growing Seasons in India:
 • Kharif Crop: Harvested Sept–Dec
 • Rabi Crop: Harvested March–May
 • Late Kharif: Harvested Jan–Feb
 • Climate & Soil Needs:
 • Cool, dry climate
 • Well-drained loamy soil with pH 6–7
⸻
📦 Packaging Information
 • Common Pack Sizes:
 • 5 kg, 10 kg, 25 kg, 50 kg mesh or jute bags
 • Bulk or retail carton boxes for peeled/sliced/diced
 • Storage & Shelf Life:
 • Fresh onions: Up to 60–90 days in dry, ventilated conditions
 • Dehydrated: 12–18 months in cool storage
🧂 Processed Onion Products
 • Dehydrated flakes, kibbled, chopped
 • Onion powder
 • Fried onion
 • Onion paste (for culinary & food industry)
⸻
🚢 Export Compliance
 • Phytosanitary Certificate
 • FSSAI registration (for domestic & re-export)
 • APEDA registration
 • Packing list & quality check certificate
🧅 Popular Onion Varieties for Export
 1. Red Onions – Long shelf life, pungent, widely used.
 2. White Onions – Milder flavor, preferred in European and Middle Eastern markets.
 3. Pink Onions – Preferred in Southeast Asian countries.
 4. Shallots – Exported for gourmet and medicinal use.
 5. Dehydrated Onions – Flakes, powder, minced; long shelf life, rising global demand.
Inclusive of all taxes
You Save: 0
Bazpur , India
Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup
GST- 05aahch6317h1zo
