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cow dung cakes are eco-friendly, natural fuel products made by flattening and drying fresh cow dung. widely used in rural and agricultural communities, these cakes serve as a renewable and cost-effective source of energy for cooking and heating. the manufacturing process involves collecting fresh cow dung, shaping it into compact cake forms, and sun-drying them until hard and moisture-free. cow dung cakes are renowned for their slow-burning properties and calorie efficiency, making them ideal for use in traditional stoves and chulhas. besides fuel, they have applications as organic fertilizers due to their nutrient-rich composition, promoting sustainable agricultural practices by improving soil quality and fertility. these cakes are free from harmful chemicals, non-toxic, and biodegradable, which makes them a sustainable alternative fuel that reduces dependency on non-renewable resources. the product is highly valued in agro-industries, rural households, and eco-friendly energy markets targeting sustainable living.
Min. Order: 1 Kilogram

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