Cow dung cakes are eco-friendly, natural fuel products made by flattening and drying fresh cow dung. Widely used in rural and agricultural communities, these cakes serve as a renewable and cost-effective source of energy for cooking and heating. The manufacturing process involves collecting fresh cow dung, shaping it into compact cake forms, and sun-drying them until hard and moisture-free. Cow dung cakes are renowned for their slow-burning properties and calorie efficiency, making them ideal for use in traditional stoves and chulhas. Besides fuel, they have applications as organic fertilizers due to their nutrient-rich composition, promoting sustainable agricultural practices by improving soil quality and fertility. These cakes are free from harmful chemicals, non-toxic, and biodegradable, which makes them a sustainable alternative fuel that reduces dependency on non-renewable resources. The product is highly valued in agro-industries, rural households, and eco-friendly energy markets targeting sustainable living.
Key Features
| Features | Description |
|---|---|
| Material | 100% Natural Cow Dung |
| Drying Process | Sun-dried for moisture removal |
| Shape | Flat, disc-shaped cakes |
| Energy Source | Renewable biomass fuel |
| Burning Duration | Slow and long-lasting burn |
| Use Cases | Cooking fuel, heating, organic fertilizer |
| Environmental Impact | Biodegradable and eco-friendly |
| Packaging | Stacked bundles or bulk depending on order |
| Storage | Requires dry, ventilated storage |
| Nutrient Content | Rich in nitrogen, phosphorus, potassium (NPK) |
| Attributes | Description |
|---|---|
| Moisture Content | Less than 15% after drying |
| Weight per Cake | Approximately 100-150 grams |
| Dimensions | Diameter 15-20 cm, thickness 1-2 cm |
| Calorific Value | Approx. 3200-3500 kcal/kg |
| Shelf Life | Up to 12 months if stored properly |
| Production Method | Manual pressing and sun drying |
| Color | Light brown to dark brown |
| Additives | Pure cow dung with no chemical additives |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
One cow dung cake provides approximately 3200-3500 kcal/kg, making it an efficient fuel source for cooking and heating.
No, these cow dung cakes are completely natural and free from any chemical additives, ensuring an eco-friendly product.
Store the cakes in a dry, ventilated area to prevent moisture absorption and prolong shelf life up to 12 months.
Yes, the nutrient-rich composition of cow dung cakes makes them suitable for use as organic fertilizer to enhance soil fertility.
Cow dung cakes can be supplied in stacked bundles or loose in bulk quantities depending on client requirements.
Brand: keshav enterprises
Country Of Origin: India
We deal in high quality Cow dung cakes mostly used as a sustainable biofuel for cooking and heating, a natural organic fertilizer to enrich soil and improve plant growth, and in spiritual ceremonies for religious purposes.
We have two different sizes Small and Large. We also make customized cakes for export purpose from India to all over the world.
