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mango methiyu pickle is a traditional indian condiment crafted from fresh green, unripe mangoes and fenugreek seeds (methi) expertly blended with a harmonious mix of spices. the preparation involves carefully cleaning, drying, and slicing mangoes, which are then combined with ground fenugreek seeds and a blend of red chili powder, mustard seeds, coriander powder, fennel, turmeric, and jaggery to create a complex flavor profile. the tanginess from the unripe mangoes pairs perfectly with the earthy bitterness of fenugreek seeds and heat from red chili, delivering an authentic taste that complements a variety of dishes. preserved using edible oil, vinegar (acetic acid e-260), and class ii preservative (e-211), this pickle offers a long shelf life while maintaining its freshness and robust aroma. ideal for wholesalers and retailers in ethnic food markets, mango methiyu pickle provides a unique offering that balances sweetness, spice, and a slight bitterness, making it a staple in indian culinary traditions. its packaging ensures the product remains hygienic and flavorful, suitable for business distribution and bulk purchases.
Min. Order: 1 Piece
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