Mango Methiyu Pickle is a traditional Indian condiment crafted from fresh green, unripe mangoes and fenugreek seeds (methi) expertly blended with a harmonious mix of spices. The preparation involves carefully cleaning, drying, and slicing mangoes, which are then combined with ground fenugreek seeds and a blend of red chili powder, mustard seeds, coriander powder, fennel, turmeric, and jaggery to create a complex flavor profile. The tanginess from the unripe mangoes pairs perfectly with the earthy bitterness of fenugreek seeds and heat from red chili, delivering an authentic taste that complements a variety of dishes. Preserved using edible oil, vinegar (acetic acid E-260), and Class II preservative (E-211), this pickle offers a long shelf life while maintaining its freshness and robust aroma. Ideal for wholesalers and retailers in ethnic food markets, Mango Methiyu Pickle provides a unique offering that balances sweetness, spice, and a slight bitterness, making it a staple in Indian culinary traditions. Its packaging ensures the product remains hygienic and flavorful, suitable for business distribution and bulk purchases.
Key Features
| Features | Description |
|---|---|
| Main Ingredients | Green unripe mangoes, fenugreek seeds (methi), red chili powder, mustard seeds, coriander powder, fennel, turmeric powder, jaggery |
| Preservatives Used | Acetic Acid (E-260), Class II preservative (E-211) for extended shelf life |
| Flavor Profile | Tangy, spicy, slightly bitter with a distinctive fenugreek aroma |
| Processing Method | Washed, dried, sliced mangoes mixed with ground fenugreek and spices in edible oil |
| Shelf Life | Long-lasting due to preservatives and oil-based preservation |
| Packaging | Bulk packaging suitable for wholesale and distribution |
| Usage | Ideal accompaniment for rice, roti, paratha and Indian snacks |
| Food Safety | Prepared under hygienic conditions with approved preservatives |
| Target Market | Ethnic food wholesalers, retailers, and B2B distributors |
| Consumption Advice | Best consumed in moderation due to spice intensity |
| Attributes | Description |
|---|---|
| Product Type | Pickle / Condiment |
| Color | Golden brown with red hues from chili powder |
| Texture | Chunky mango pieces in oily paste |
| Packaging Size | Available in bulk containers, customizable sizes |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Shelf Life Duration | Typically 12 months from manufacture date |
| Preservation Method | Oil-based with chemical preservatives to prevent spoilage |
| Spice Level | Medium to High |
| Manufacturing Process | Traditional Indian pickle preparation with modern quality control |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Mango Methiyu Pickle uses Acetic Acid (E-260) and a Class II preservative (E-211) alongside oil-based preservation to maintain shelf life and freshness.
The pickle has a medium to high spice level and is recommended to be consumed in moderation, especially for those sensitive to spicy foods.
Yes, Mango Methiyu Pickle is available in bulk packaging sizes tailored to wholesalers and B2B distributors.
Fenugreek seeds provide a distinct earthy bitterness and aromatic note that balances the tanginess of green mangoes, making Mango Methiyu unique.
It should be stored in a cool, dry place away from direct sunlight to retain its flavor and extend shelf life.
Brand: dhara
Country Of Origin: India
"Mango Methiyu Pickle" is a flavorful and aromatic condiment made by combining green, unripe mangoes with fenugreek seeds (methi) and a blend of spices. To prepare mango methi pickle, green mangoes are typically washed, dried, and cut into small pieces or slices. Fenugreek seeds (methi) are an essential ingredient and play a significant role in the flavor profile of this pickle.
The mango pieces are combined with the ground fenugreek seeds, along with a mixture of spices. The tangy flavor of the green mangoes combines with the earthy and slightly bitter taste of fenugreek seeds, resulting in a unique and distinctive flavor profile. The pickle offers a delightful balance of tanginess, spiciness, and the distinct bitterness and aroma of fenugreek seeds.
It's important to note that while mango methi pickle offers a delightful taste experience, it should be consumed in moderation due to its spice content.
Ingredients
• Mango Pieces
• Red Chili Powder
• Edible Oil
• Fenugreek
• Coriander Powder
• Mustard
• Jaggery
• Salt
• Fennel
• Turmeric Powder
• Spices and Condiments
• Acetic Acid (E-260)
• Class II Preservative (E-211)
