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stabiflo-ts-ulv10 hydroxypropyl distarch phosphate (e-1442) is a tapioca-based modified food starch designed as an advanced stabilizer and thickener for demanding food industry applications. derived from premium organic tapioca sources, this starch offers excellent freeze-thaw stability and superior water holding capacity, ensuring product consistency even under extreme processing conditions such as uht, retort, and high shear mixing. the starch delivers a smooth, creamy texture with strong emulsification properties, making it ideal for both acidic and alkaline food systems. stabiflo-ts-ulv10 is especially suited for enhancing the quality and shelf life of dairy products, sauces, ketchup, bakery fillings, frozen foods, custards, and various processed foods. formulated to withstand medium to high process tolerance environments, it ensures improved texture, long-term stability, and increased product appeal for commercial food manufacturers seeking reliable and organic starch solutions.
Min. Order: 1 Kilogram
angel starch & food private limited
Erode, India
Manufacturer, Retailer, Brand Owner, Exporter
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