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BASMATI
RIVIRA Basmati Rice – Export Quality, Pesticide Residue-Free Excellence
Premium Export Quality Basmati Rice
Pesticide Residue-Free and laboratory-tested
RIVIRA – The Signature of Purity, Taste, and Trust in Every Grain.
Sona Masoori
BPT 3291, also spelled as Sona Masoori or Sona Mahsuri is a lightweight and aromatic medium-grain rice[1] which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. It is used primarily in South Indian cuisine. Sona Masuri is a premium variety of rice that is also exported to many countries.
Import & Export
IE Code is Import/Export Code is provided by DGFT.
LOW GI TELANGANA SONA
Positioned as a smarter choice for today’s health-conscious consumers, our Low Glycemic Index (GI) White Rice offers a balanced alternative to conventional white rice. With a clinically tested GI value of 52, this product is designed to support better blood sugar management while aligning with modern weight management goals*.
Foods with a GI value below 55 release glucose gradually into the bloodstream, resulting in a steadier energy supply and prolonged satiety. Scientific evidence highlights that low-GI foods help minimize sudden sugar spikes, encourage improved fat utilization, and support overall metabolic health—making this rice an ideal addition to a mindful, performance-driven lifestyle.
Registrar of Companies
1.Private Limited Company (Pvt Ltd
2.Limited Liability Partnership (LLP)
3.One Person Company (OPC)
4.Nidhi Company
5. Producer Company
6. Sole Proprietorship
7. Partnership Firm
8. GST
9. Digital Signature Class III
10. Import Export Code
11. eRCMC
12. AD Code
Chack - HAO Black Rice
Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice.
Black rice is known as chak-hao in Manipur, India and as “kavuni arisi” or “kavuni rice” in Tamil Nadu, India.
Matta - Brown Rice
Matta rice (also known as Palakkadan/Kerala/Rose Matta rice, or Kaje Rice in Karnataka) (Malayalam: കേരള മട്ട, Tulu:കജെ അരി) is an indigenous variety of rice grown in Udupi and Dakshina Kannada districts of Karnataka, and Palakkad district of Kerala, India.[1] It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice; it is different from brown rice.
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