SJH ENTERPRISES

Turmeric (Curcuma longa) is a vibrant yellow spice widely used in cooking, health products, and traditional medicine. Its rich color and flavor are attributed to curcumin, a natural compound with anti-inflammatory and antioxidant properties. Ideal for food manufacturing, wellness products, and natural dye applications, turmeric supports digestion and joint health while enhancing culinary appeal.

• High curcumin content for functional benefits
• Bright yellow rhizomes, finely ground or whole
• Widely used in food, health, and cosmetic industries
• Origin: Tropical Southeast Asia
• Traditional uses in Ayurveda and TCM

• Species: Curcuma longa
• Form: Dried rhizome or ground powder
• Application: Cooking, supplements, cosmetics
• Bioactive compound: 2–5% curcumin
• Cultivation: Warm, well-drained tropical soil

Teja Whole Red Chili is a premium-grade dried chili variety known for its intense heat and vibrant red color. Grown primarily in Andhra Pradesh and Telangana, India, this chili is a preferred choice in spice manufacturing, food processing, and culinary applications that require bold heat and rich pigmentation.

• Heat level: 50,000–100,000 Scoville Heat Units (SHU)
• Small, slender pods with a wrinkled surface
• Bright red appearance adds rich color to dishes
• Ideal for making chili powder and spice blends
• Commonly used in tempering, sauces, and curries

• Variety: Teja (Guntur Teja)
• Length: 2–3 inches
• Origin: Andhra Pradesh, India
• Usage: Whole spice, processing, food service
• Form: Sun-dried whole chili pods

Red Chili Powder is a finely ground spice derived from dried red chilies, known for delivering bold heat and vibrant red color to food preparations. Available in varying heat levels—from mild to hot—it is widely used in global cuisines and spice blends, with applications in curry powders, sauces, and marinades.

• Ground from select dried red chili varieties
• Available in mild, medium, and hot spice levels
• Rich red color enhances visual appeal of dishes
• Contains capsaicin for heat and digestive support
• Widely used in Indian, Mexican, and Asian cuisines

• Type: Ground Red Chili Powder
• Color: Deep red to bright crimson
• Uses: Curries, spice rubs, sauces, marinades
• Popular Varieties: Kashmiri, Cayenne, Indian Long Chili
• Health Benefit: Supports metabolism and immunity

Chickpeas (Cicer arietinum), also known as garbanzo beans, are protein-rich legumes with a nutty flavor and firm texture. Widely used in global cuisines, they are available in Desi and Kabuli varieties and offer excellent nutritional value for plant-based food systems and international food supply chains.

• Available in Kabuli (light, smooth) and Desi (small, dark) types
• High in plant-based protein and dietary fiber
• Rich in iron, folate, magnesium, and zinc
• Used in hummus, curries, soups, salads, and baking
• Processed for whole seed or flour (besan) applications

• Botanical Name: Cicer arietinum
• Form: Dried whole legumes
• Flavor: Nutty and mildly earthy
• Origin: India, Turkey, USA (varies by supply)
• Brand: Agro Matrix International