Shanteri Exim

Fresh from the farms you name it we deliver it

Raisins are dried grapes, but —they're little powerhouses of flavor and nutrition. Whether sprinkled over oatmeal, baked into cookies, or eaten by the handful, raisins bring a natural sweetness and chewy texture that makes them a favorite in kitchens around the world.

Pumpkin seeds, often called pepitas, might be small, but they’re loaded with goodness. Packed with protein, healthy fats, fiber, and essential minerals like magnesium, zinc, and iron, they make a super nutritious snack.

You can eat them raw or roasted, salted or spiced. Toss them on salads, mix them into granola, or just munch on them by the handful. They’re also linked to benefits like better sleep, heart health, and immune support.

Fun fact: They’ve been eaten for centuries and were a staple in many ancient cultures, especially in the Americas where pumpkins originated.

Want a recipe idea, or are you thinking of growing your own?

Turmeric powder is a bright yellow spice made from the rhizome (root) of the Curcuma longa plant, which is a member of the ginger family. It is widely used in cooking, particularly in South Asian and Middle Eastern cuisines, and is known for its warm, earthy flavor and vibrant color. Turmeric contains an active compound called curcumin, which is responsible for its distinctive hue and many of its health benefits.

100% cotton

high absorbance

500 to 600 gsm

Various designs and colours

care instruction

passed Textile test.

Sunflower seeds are the edible seeds of the sunflower plant (Helianthus annuus), and they're tiny nutritional powerhouses packed into a simple shell. Whether you crack them open during a baseball game, sprinkle them on a salad, or blend them into sunflower butter, these little seeds deliver big benefits.

 Sunflower seeds are a good or excellent source of nearly a dozen essential vitamins and minerals, including zinc and selenium. Zinc supports immune function, according to the National Institutes of Health (NIH). It also serves as an antioxidant to fight off free radical

Guntur Red Chilli is one of the most famous varieties of chilli in India, particularly known for its spice, vibrant red color, and flavor. It comes from Guntur district in Andhra Pradesh, which is one of the largest chilli-producing regions in the country.

Balances Blood Sugar Levels

Helps improve insulin sensitivity.

May reduce blood glucose levels in people with type 2 diabetes.

High in fiber, which aids digestion and prevents constipation

Soaked seeds can soothe the stomach and support gut health.

Supports Lactation

Traditionally used to increase breast milk production in nursing mothers.

Often taken as tea or in capsule form for this purpose.

Fenugreek paste or oil can be applied to the scalp to reduce dandruff and promote hair growth.

Its anti-inflammatory and antibacterial properties help treat acne and skin irritations.

Aids in Weight Management

The fiber content helps you feel full longer, reducing appetite naturally.

Hormonal Balance

Known to help with PMS and menopause symptoms, such as cramps and hot flashes.

May also support testosterone levels in men.

Heart Health

May help lower cholesterol and improve blood pressure, reducing the risk of heart disease.

It's made by sun-drying ripe red chilies and then grinding them into a fine powder, a process that preserves their natural color and potent flavor. Red chili powder provides intense heat and a rich flavor to food, while also contributing a vibrant red color to dishes. The heat level can vary depending on the type of chili used; darker red powders tend to be less hot than lighter colored ones.