Guntur Red Chilli is a premium variety of chilli originating from the Guntur district of Andhra Pradesh, renowned for its exceptional pungency, vibrant deep red color, and intense flavor profile. This chilli variety is widely regarded as a benchmark in the Indian spice market, making it highly sought after by food processing companies, spice traders, and exporters. Known for its high capsaicin content, Guntur Red Chilli adds a distinctive heat and rich aroma to culinary applications. It is available in whole form, powdered or as flakes and is ideal for use in Indian cuisine, sauces, spice blends, pickles, and meat processing industries. The product is carefully harvested and sun-dried to retain maximum color and heat, making it perfect for businesses seeking quality chillies with consistent spice levels. Guntur Red Chilli is a critical raw material in numerous food industries and spice trade markets, making it an essential variety for bulk procurement in the B2B segment.
Key Features
| Features | Description |
|---|---|
| Origin | Guntur district, Andhra Pradesh, India |
| Color | Bright vibrant deep red |
| Heat Level | High pungency with elevated capsaicin content |
| Flavor Profile | Strong, spicy, and aromatic |
| Forms Available | Whole dried chilli, powder, flakes |
| Harvesting Method | Handpicked and sun-dried |
| Uses | Food processing, spice blends, pickling, meat products |
| Packaging | Bulk packaging suitable for industrial use |
| Shelf Life | 12-18 months when stored in dry conditions |
| Origin Certification | Authentic regional variety from Guntur |
| Attributes | Description |
|---|---|
| Scientific Name | Capsicum annuum |
| Capsaicin Content | Approximately 30,000 to 50,000 SHU (Scoville Heat Units) |
| Moisture Content | < 12% |
| Purity | 100% pure Guntur Red Chilli, no adulterants |
| Color Fastness | High, retains color after processing |
| Packaging Type | PP bags, jute sacks, or customized bulk packaging |
| Minimum Order Quantity (MOQ) | 1 Metric Ton |
| Storage Recommendations | Cool, dry, and ventilated environment |
| Export Quality | Meets international standards for export |
| Supply Capacity | Up to 100 MT per month |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Guntur Red Chilli typically ranges between 30,000 to 50,000 SHU, indicating its high pungency suitable for intense spice requirements.
Yes, the product meets international quality standards, making it ideal for exporters and food processing companies worldwide.
The Guntur Red Chilli is available in bulk packaging options including PP bags, jute sacks, and customized bulk packaging as per buyer requirements.
It should be stored in a cool, dry, and well-ventilated environment to maintain its color, flavor, and shelf life of up to 18 months.
The product is guaranteed 100% pure with no adulterants, ensuring authentic Guntur Red Chilli quality.
The minimum order quantity is 1 Metric Ton, catering exclusively to B2B buyers and industrial consumers.
Guntur Red Chilli is one of the most famous varieties of chilli in India, particularly known for its spice, vibrant red color, and flavor. It comes from Guntur district in Andhra Pradesh, which is one of the largest chilli-producing regions in the country.
Guntur Red Chilli is one of the most famous varieties of chilli in India, particularly known for its spice, vibrant red color, and flavor. It comes from Guntur district in Andhra Pradesh, which is one of the largest chilli-producing regions in the country.
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Mumbai , India
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