Garlic fresh or frozen is a versatile and essential ingredient used widely across various culinary applications and food processing industries. Fresh garlic bulbs are harvested, cleaned, and can be supplied in whole or peeled form, ensuring they retain their natural pungent flavor and aroma. Alternatively, frozen garlic is processed shortly after harvest to preserve its freshness, flavor, and nutritional qualities, offering a convenient, long shelf-life option for bulk usage. Ideal for food manufacturers, restaurants, and wholesalers, this product supports diverse cooking needs, from seasoning and marinating to inclusion in sauces, ready meals, and spice blends. Available in bulk quantities, the garlic meets quality standards with no added preservatives, providing a natural solution for a wide range of commercial food production requirements.
Key Features
| Features | Description |
|---|---|
| Product Form | Available in fresh whole bulbs or frozen peeled cloves |
| Shelf Life | Fresh garlic: several weeks refrigerated; Frozen garlic: extended shelf life up to 12 months |
| Flavor Profile | Strong, pungent, and aromatic |
| Preservation Method | Natural for fresh; quick freezing for frozen garlic |
| Usage | Suitable for food processing, restaurant kitchens, catering, and wholesale supply |
| Packaging | Bulk packaging ranges from 5kg to 25kg bags or cartons |
| Quality Standards | No preservatives, pesticides-free, compliant with food safety norms |
| Origin | Sourced from certified farms with traceability |
| Attributes | Description |
|---|---|
| Product Type | Fresh or Frozen Garlic |
| Moisture Content | Fresh garlic ~60-65%, Frozen garlic preserved to retain moisture |
| Storage Temperature | Fresh garlic: 0-4°C; Frozen garlic: -18°C or below |
| Color | White to off-white cloves |
| Size Grade | Uniform bulb or clove size as per customer requirements |
| Certification | Food grade certified, compliant with FSSAI regulations |
| Additives | None |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Fresh garlic offers a strong natural aroma and flavor ideal for immediate use, whereas frozen garlic retains much of its flavor and freshness with longer shelf life, making it suitable for bulk food processing and storage.
No preservatives or additives are used in the frozen garlic; it is quick-frozen shortly after harvest to preserve natural qualities.
Garlic is available in bulk packs ranging from 5kg to 25kg, in cartons or bags suitable for wholesale and industrial use.
Yes, the garlic complies with FSSAI food safety standards and is sourced from certified farms ensuring pesticide-free quality.
Fresh garlic should be stored at 0-4°C in a cool, dry place, while frozen garlic must be kept at -18°C or below until use.
Country Of Origin: India
Inclusive of all taxes
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Mumbai , India
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