OCEANITE INTERNATIONAL LLP

Cottonseed oilcakes, also known as cottonseed cake or cottonseed meal, are the byproducts of cottonseed oil extraction. After cottonseeds are processed to extract oil, the remaining solid material is ground into a powder or cake-like substance, which is highly nutritious and serves various uses in agriculture, animal feed, and industrial applications. Cottonseed oilcake is a valuable resource due to its high protein content and rich mineral composition.

Source: Byproduct of cottonseed oil

extraction.

Nutritional Content: Generally contains

around 30-35% protein, 6-10% fat, and is

high in fiber.

Moringa powder is made from the leaves of the moringa tree (Moringa oleifera), often referred to as the "drumstick tree" or "miracle tree" due to its exceptional nutrient profile and numerous health benefits.

Uses: Ideal for boosting energy levels,

enhancing immunity, and providing

essential vitamins and minerals.

Groundnut, also known as peanut, is a leguminous plant that produces edible seeds commonly referred to as peanuts.

Variants: Groundnut raw, Peanut (seed)

Uses: Ideal for various products like Peanut Butter, Roasted or Salted Nuts and various snacks

Source: Extracted from castor beans,

known for its medicinal and industrial

applications.

Nutritional Content: Rich in fatty acids,

beneficial for skin and hair health.

Uses: Ideal for pharmaceuticals,

cosmetics, and industrial lubricants.

Cottonseed oil is a vegetable oil derived from the seeds of cotton plants, specifically from the cotton plant’s Gossypium species. It is widely used in cooking, food processing, and industrial applications.

Variants: Raw, Refined

Uses: Ideal for cooking, frying, and

baking, providing a light, neutral

flavor and high smoke point.

Also known as Bengal Gram,are smaller, darker variety of Chickpeas. Having Nutty flavour and a slightly rough texture

Uses: Commonly used in Salads, Soups and Snacks like a Roasted Chick peas.

Sorghum is a versatile, drought-tolerant cereal grain that plays a critical role in food security, especially in arid and semi-arid regions.

Types: Yellow sorghum, white sorghum.

Uses: Staple food in arid regions, gluten

free flour, animal feed, syrup, alcoholic

beverages, ethanol production.

Millet is a group of small-seeded grasses that are widely grown around the world as cereal crops or grains for human food and livestock feed

Types: Pearl millet.

Uses: Porridges, flatbreads, fermented

beverages, birdseed, and animal feed.

Groundnut oil, also known as peanut oil, is a vegetable oil derived from the seeds of the peanut plant (Arachis hypogaea). It is widely used for cooking, frying, and in industrial applications.

Uses: Ideal for cooking, frying, and as a

base for dressings and sauces.

Cattle mix pellets are a type of concentrated feed formulated for cattle to provide essential nutrients in a convenient, easy-to-feed form. These pellets are often made by compressing a mixture of various feed ingredients, including grains, roughage, protein meals, vitamins, and minerals, to ensure a balanced diet for cattle. Pelleted feeds offer numerous advantages, including improved digestibility, easier handling, and more efficient nutrient delivery to animals. Cattle mix pellets are typically used in both dairy and beef cattle farming to enhance growth, milk production, and overall health.

Protein Content: 16%

Fat: 2.5%

Benefits

•Increases Milk Production

•Increase Fat & SNF percentage