NECTAR NEXUS OVERSEAS

Kesar mangoes, also known as Gir Kesar and Valsadi kesar, are a premium mango variety from Gujarat, India, celebrated for their bright saffron-hued pulp, intense sweetness, and captivating aroma.

 • Appearance: Medium-sized, slightly oblong with smooth, golden-yellow skin.

 • Flesh: Vibrant orange-yellow, smooth, and intensely sweet when ripe.

 • Flavor: Sweet with a hint of acidity for balanced taste.

 • Aroma: Strong, fragrant, and distinctive.

The Valsadi Rajapuri Mango, native to the fertile orchards of Valsad, Gujarat, is one of India’s most cherished mango varieties. Known for its large size, rich aroma, and balanced sweet-tangy flavor, this mango stands out as a premium choice for both fresh consumption and processing.

Rajapuri mangoes are golden-yellow with a smooth skin and a juicy, fiberless pulp that melts in the mouth. Their unique taste profile combines tropical sweetness with a refreshing tartness, making them ideal for juices, pulp, pickles, and desserts.Harvested between May and June, the Valsadi Rajapuri is carefully handpicked at the perfect stage of ripeness to preserve its natural flavor, aroma, and shelf life. Farmers in Valsad nurture these mangoes using traditional and eco-friendly farming practices, ensuring superior quality and purity.With their distinct regional identity and export-grade quality, Valsadi Rajapuri Mangoes are now gaining recognition in global markets as a symbol of Gujarat’s agricultural excellence.

The Valsadi Dasheri Mango, cultivated in the fertile orchards of Valsad, Gujarat, is renowned for its sweet aroma, smooth texture, and exceptional taste. This variety is characterized by its elongated shape, golden-yellow skin, and fiberless, juicy pulp that offers a rich and aromatic sweetness with every bite.Dasheri mangoes from Valsad are loved for their naturally high sugar content and distinct tropical flavor, making them ideal for fresh consumption, juices, desserts, and pulp processing. Their pleasant fragrance and creamy texture set them apart as a premium export-quality mango.

Harvested between June and July, Valsadi Dasheri mangoes are handpicked with care to maintain freshness and flavor. Local farmers in Valsad use traditional cultivation methods and sustainable practices, ensuring pure, naturally ripened, and chemical-free produce.With their signature taste, aroma, and quality, Valsadi Dasheri Mangoes embody the true essence of Gujarat’s mango-growing tradition and are increasingly cherished in international markets for their premium export standards.

Totapuri mangoes from Valsad are distinguished by their elongated form, vibrant yellow-green skin, and sweet-tangy pulp. Their balanced flavor and versatility make them popular for both fresh consumption and culinary uses, including smoothies, desserts, sauces, and processed mango products. Valsad is a key hub for Totapuri mango cultivation and trade

 • Shape: Elongated with a characteristic beak-like tip.

 • Color: Yellow-green skin with yellowish flesh when ripe.

 • Flavor: Harmonious blend of sweetness and acidity.

 • Size: Typically 6–8 inches in length.

 • Uses:

 • Fresh: Enjoyed ripe, with skin showing slight yellowing.

 • Culinary: Used in pickles, chutneys, and various mango-based dishes.

 • Processing: Major source of mango pulp for domestic and export markets.

 • Nutritional Value: Rich in vitamins A and C, and antioxidants.

A plant species locally called 'Kalhar' [Blumea lacera (Burm.f.) DC.] was identified for plantgenetic resources value during exploration and germplasm collection mission conducted in the areas of South Gujarat.

Blumea lacera, also known as Lettuce-Leaf Blumea, is an annual herb belonging to the Asteraceae (sunflower) family. It is characterized by its strong odor, bright yellow flowers, andhairy or glandular stems and leaves. This plant is widely distributed in tropical and subtropical Asia, including India, Southeast Asia, and the Pacific region. It is known for its various medicinal properties and is used in traditional medicine for a range of ailments.

Chemical Constituents, Medicinal and Pharmacological Profile:

The plant is rich in bioactive compounds. On steam distillation, the leaves yield approximately 0.5% essential oil, which is composed mainly of:

• Cineol – 66%

• d-Fenchone – 10%

• Citrol – 6%

• Blumea lacera contains coniferyl alcohol, acetylenic compounds, and thiophene derivatives. The aerial parts also possess campesterol, hentriacontane, lupeol, and lupeol acetate. These constituents contribute to its therapeutic and aromatic properties.

•It contains a variety of bioactive compounds such as α-amyrin, β-sitosterol, acetates, hentriacontane, stigmasterol, lupeol, lupeol acetate, and several   volatile constituents including 2,5-dimethoxy-p-cymene, β-caryophyllene, carvotanacetone, chrysanthenone, and 2,6-dimethyl phenol. These   compounds contribute to its antipyretic, anti-inflammatory, anthelmintic, diuretic, antidiarrheal, antimicrobial, cytotoxic, astringent, hepatoprotective,   and sedative properties.

Blumea lacera has been widely used in Ayurveda and traditional medicine for centuries. Some of its well-documented applications include:

 • Eye Health: The leaf juice, when applied as eye drops, helps in managing conjunctivitis.

 • Wound Healing: Leaf juice or paste is applied to wounds, especially those with pus, for quicker healing.

 • Piles:

 • For external piles – leaf paste is applied directly over the mass.

 • For internal piles – a small tablet prepared from leaf paste mixed with black pepper powder is administered internally.

 • Liver & Digestive Health: A decoction of leaves and roots (30–40 ml) is given to expel intestinal worms and reduce liver enlargement.

 • Oral Health: Root decoction is used as a gargle for treating gingivitis and oral ulcers.

 • Fever & Gynecological Issues: Root decoction (45–50 ml) is beneficial in fevers, leucorrhea, and chronic cough.

 • Toxicity Management: In cases of dog bite, fresh root juice (10 ml) is traditionally administered.

Golden raisins are dehydrated grape products, typically derived from Vitis vinifera cultivars such as Sultana or Thompson Seedless, that undergo pre-drying treatment with sulfur dioxide (SO₂) to inhibit enzymatic browning and preserve their characteristic golden-yellow pigmentation. Compared to other raisin types, they are generally smaller in size, possess higher soluble sugar content, and retain greater moisture, resulting in a sweeter flavor profile and softer texture.

Defining attributes:

• Morphology: Distinctive golden hue attributable to SO₂ mediated pigment stabilization.

• Organoleptic properties: Sweet, mildly acidic taste with a chewy consistency.

• Applications: Utilized extensively in bakery products, culinary preparations, and as a direct-consumption functional snack.

• Nutritional profile: Enriched with dietary fiber, polyphenolic antioxidants, potassium, and trace micronutrients including iron and vitamin C

Originating from the Valsad district of Gujarat, Alphonso mangoes—locally known as Haafus—are among the most sought-after mango varieties for their exceptional flavor, sweetness, and aroma. Renowned for their rich, creamy, and fiberless pulp, these mangoes owe their distinctive taste to the region’s favorable climate and traditional cultivation methods, resulting in a flavor profile that differs slightly from Alphonso mangoes grown elsewhere.

Nutritional Benefits:

Antioxidant-Rich: Black raisins contain phenolic compounds and flavonoids that help protect the body from oxidative stress.

High in Fiber: Support healthy digestion and promote optimal gut function.

Nutrient-Dense: Provide potassium, iron, and vitamin B6—key for cardiovascular health, oxygen transport, and energy production.

Natural Sweetness: Offer a wholesome alternative to refined sugar in various dishes.

Health Benefits:

Heart Support: May aid in regulating blood pressure and cholesterol levels.

Energy Boost: Supply natural sugars and complex carbohydrates for sustained vitality.

Digestive Wellness: Fiber content promotes regularity and supports gut health.

Skin Protection: Antioxidants help guard skin cells against oxidative damage.

Brown raisins are packed with fiber, potassium, iron, and powerful antioxidants. They serve as a natural energy booster and support healthy digestion thanks to their rich fiber content.

Wellness Benefits: Including brown raisins in your diet regularly may aid in reducing hair fall, improving skin glow, and promoting smooth bowel movements due to their mild laxative effect. They also contribute to heart health and assist in keeping blood pressure under control.

Green raisins, commonly referred to as Kishmish, are dehydrated green grapes valued for their naturally sweet, fruity flavor and chewy consistency. They serve as a nutrient-dense snack, rich in natural sugars, dietary fiber, and iron, making them a wholesome alternative to processed sugary treats.

Nutritional Benefits:

Energy Boost: Contain glucose and fructose, providing a quick and natural source of energy.

High in Fiber:Support digestive health and promote satiety.

Iron-Rich: Contribute to anemia prevention and overall wellness

Antioxidants: Supply compounds that help protect cells from oxidative stress.

Culinary Applications:

Snack: A convenient, healthy choice for both adults and children.

Baking:Suitable for inclusion in cakes, cookies, and breads.

Cooking: Enhance savory dishes with mild sweetness and texture.

Topping: Ideal for cereals, salads, and yogurt.

Premium quality Sapota (Chikoo) sourced directly from the fertile orchards of Valsad and Navsari districts, Gujarat. This GI-tagged fruit is renowned for its natural sweetness, smooth non-fibrous pulp, and high brix value. Grown under ideal agro-climatic conditions, it meets both domestic and export quality standards.

Key Features:

 • GI-Tagged Navsari–Valsad Sapota

 • Naturally sweet, rich flavor

 • Soft, smooth, non-fibrous pulp

 • Hand-harvested and export-grade quality

 • Suitable for fresh consumption and processing

 • Long shelf life with proper cold storage