Inclusive of all taxes
Golden Dasheri Mangoes from Valsad are a premium Indian mango variety renowned for their superior sweetness and aromatic richness. Cultivated in the nutrient-rich black soil and humid coastal climate of Valsad, Gujarat, these mangoes develop an exquisite flavor profile and a melt-in-the-mouth texture. They are medium-to-large, elongated, and oblong, with yellow to greenish-yellow skin that ripens into a brilliant golden yellow. The peach-to-yellow fiberless pulp offers a perfect balance of sweetness with a subtle tang, making them ideal not only for fresh consumption but also for a variety of culinary uses such as juices, smoothies, salads, and desserts. Nutritionally, they are a powerhouse of vitamins A and C, iron, folate, magnesium, dietary fiber, and antioxidants, making them a healthy and delicious choice for premium fruit markets. Their consistent quality and attractive appearance make Golden Dasheri Mangoes a sought-after product for B2B buyers involved in fresh produce supply chains, gourmet food service providers, and specialty fruit retailers.
Key Features
| Features | Description |
|---|---|
| Origin | Valsad, Gujarat, India |
| Variety | Dasheri Mango |
| Size and Shape | Medium-to-large, elongated, oblong |
| Skin Color | Yellow to greenish-yellow, turning golden yellow upon ripening |
| Pulp Color and Texture | Peach to yellow, fiberless and juicy |
| Flavor Profile | Very sweet with a tangy edge |
| Nutritional Benefits | Rich in vitamins A & C, iron, folate, magnesium, dietary fiber, antioxidants |
| Climate Suitability | Thrives in humid coastal climate and black soil |
| Primary Uses | Fresh consumption, juices, smoothies, salads, desserts |
| Premium Quality | Handpicked for aroma, sweetness, and fiberless texture |
| Attributes | Description |
|---|---|
| Weight Range | 200 grams to 400 grams per mango |
| Harvest Season | Indian Summer, typically May to July |
| Packaging | Bulk boxes or custom B2B packing options available |
| Shelf Life | 7-10 days under refrigeration |
| Texture | Fiberless, soft pulp |
| Taste Notes | Sweet with a slightly tangy undertone |
| Moisture Content | High, resulting in juicy flesh |
| Post-Harvest Handling | Careful handling to maintain aroma and texture |
| Certifications | Organic options available upon request |
| Supply Capability | Consistent seasonal bulk availability |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The unique combination of rich black soil and humid coastal climate in Valsad enhances the mango’s sweetness and aroma, resulting in a fiberless, juicy texture and a captivating flavor that distinguish it from other Dasheri varieties.
Golden Dasheri Mangoes should be refrigerated at temperatures around 13°C to 15°C and handled with care to maintain their fiberless texture and aroma. Proper packaging is essential to avoid bruising during transport.
Yes, organic Golden Dasheri Mangoes from Valsad are available upon request, subject to supply and certification standards.
They typically weigh between 200 grams to 400 grams per mango, making them medium-to-large sized fruits suitable for various uses.
Absolutely, their fiberless, sweet pulp makes them ideal for fresh juices, smoothies, desserts, and other culinary preparations where premium mango flavor is desired.
Country Of Origin: India
The Valsadi Dasheri Mango, cultivated in the fertile orchards of Valsad, Gujarat, is renowned for its sweet aroma, smooth texture, and exceptional taste. This variety is characterized by its elongated shape, golden-yellow skin, and fiberless, juicy pulp that offers a rich and aromatic sweetness with every bite.Dasheri mangoes from Valsad are loved for their naturally high sugar content and distinct tropical flavor, making them ideal for fresh consumption, juices, desserts, and pulp processing. Their pleasant fragrance and creamy texture set them apart as a premium export-quality mango.
Harvested between June and July, Valsadi Dasheri mangoes are handpicked with care to maintain freshness and flavor. Local farmers in Valsad use traditional cultivation methods and sustainable practices, ensuring pure, naturally ripened, and chemical-free produce.With their signature taste, aroma, and quality, Valsadi Dasheri Mangoes embody the true essence of Gujarat’s mango-growing tradition and are increasingly cherished in international markets for their premium export standards.
Delight in the pure indulgence of Dasheri Mangoes from Valsad, one of the most premium mango varieties of Gujarat. Grown in the rich black soil and humid coastal climate of the region, these mangoes develop an exceptional sweetness, captivating aroma, and melt-in-the-mouth texture. Their golden-yellow skin and peach-hued pulp make them as visually striking as they are delicious. Each mango is carefully nurtured to ensure a fiberless, juicy, and aromatic fruit, perfect for those who appreciate authentic Indian mangoes of superior quality.
Inclusive of all taxes
You Save: 0
