Inclusive of all taxes
Fresh Langra Mangoes are a premium variety of mangoes renowned for their distinctive green skin that remains unchanged even at full ripeness. Originating from Varanasi (Banaras) and also extensively cultivated in Valsad, these mangoes boast a medium to large size with a sweet, aromatic pulp that contains mild fibrous texture, providing a unique and delightful eating experience. Harvested in late July, Langra mangoes capture the essence of traditional Indian mango heritage with their balanced taste profile—a blend of sweetness subtly accented with a hint of tang. Ideal for businesses looking to source authentic, high-quality mangoes with a long-standing reputation, these fresh Langra mangoes are perfect for wholesale distribution, export, fruit markets, and gourmet food suppliers seeking a flavorful and visually appealing fruit variety.
Key Features
| Features | Description |
|---|---|
| Origin | Varanasi (Banaras) and Valsad, Gujarat, India |
| Skin Color | Distinctive Green skin at full ripeness |
| Size | Medium to Large |
| Pulp Characteristics | Sweet, aromatic, mild fibrous texture |
| Harvest Season | Late July |
| Flavor Profile | Sweet with a subtle tang |
| Cultivation | Grown under warm tropical sun for peak ripeness |
| Use Cases | Wholesale markets, exports, gourmet food businesses |
| Shelf Life | Good shelf life due to firm pulp and skin |
| Traditional Value | Authentic Indian mango variety with cultural significance |
| Attributes | Description |
|---|---|
| Fruit Weight | Approximately 250-400 grams per mango |
| Shelf Life | Up to 7-10 days under proper refrigerated storage |
| Packaging | Bulk crates or custom packaging on demand |
| Transport Requirement | Cold chain logistics recommended for long-distance shipping |
| Fiber Content | Low to medium fiber |
| Sugar Content (Brix) | Typically 14-18% |
| Color Retention | Green skin maintained even at ripening stage |
| Harvest Period | Mid to Late July |
| Storage Temperature | 10-13°C recommended for freshness |
| Acidity Level | Mild, contributing to balanced taste |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Langra mangoes from Valsad share the same premium quality and green skin characteristics as those from Varanasi, but Valsad's unique soil and climatic conditions impart a slightly enhanced sweetness and aroma.
Yes, employing cold chain logistics and proper packaging ensures Langra mangoes maintain freshness and flavor during international shipment, leveraging their good shelf life and firm pulp.
Storing Langra mangoes at 10-13°C preserves their texture and taste, extending shelf life up to 7-10 days without significant quality loss.
Langra mangoes have a mild fibrous pulp, which is less fibrous than some other traditional varieties, offering a smoother and more pleasant eating experience.
Late July marks the peak harvest season for Langra mangoes, making it the optimal period for sourcing fresh, high-quality fruits for wholesale and export.
Country Of Origin: India
Celebrate the irresistible charm of Langra Mangoes, a legendary variety originating from Varanasi (Banaras) and now cultivated with equal excellence in Valsad, Gujarat. Known for their distinct green skin even when fully ripe, these mangoes offer a perfect harmony of sweetness, aroma, and a hint of tang that delights mango lovers across the world. Each fruit is nurtured under the warm tropical sun and harvested at peak ripeness to ensure a juicy, flavorful, and naturally refreshing experience. Their subtle fibrous texture and balanced taste make Langra mangoes an authentic choice for those who appreciate India’s traditional mango heritage.
Inclusive of all taxes
You Save: 0
