Inclusive of all taxes
NECTAR NEXUS OVERSEAS offers premium quality Fresh Sapota (Chikoo) sourced exclusively from the fertile orchards of Valsad and Navsari districts in Gujarat, India. This exclusive Sapota variety holds a GI-tag confirming its origin and superior quality. Known for its natural sweetness and rich flavor profile, this sapota features a soft, smooth, and non-fibrous pulp that makes it highly preferred for fresh consumption as well as industrial use in milkshakes, desserts, ice creams, and other food processing applications. Grown in ideal agro-climatic conditions characterized by warm coastal climate and fertile black soil, these sapotas comply with stringent APEDA, FSSAI, and international export standards. Hand-harvested and carefully graded, the fruits retain their freshness and long shelf life when stored under proper cold chain conditions. The GI tag and premium characteristics make these sapotas the perfect choice for bulk buyers looking for authentic, high-quality Indian sapota with export-ready certification, delivered with factory direct pricing and minimal order quantity.
Key Features
| Features | Description |
|---|---|
| GI-Tag Origin | Navsari and Valsad districts, Gujarat, India |
| Fruit Type | Fresh Sapota (Chikoo) |
| Flavor Profile | Naturally sweet and rich flavor |
| Pulp Texture | Soft, smooth, non-fibrous pulp |
| Harvest Method | Hand-harvested for premium quality |
| Usage | Suitable for fresh consumption and processing (milkshakes, desserts, ice creams) |
| Shelf Life | Long shelf life with proper cold storage |
| Compliance | Meets APEDA, FSSAI, and international quality/export standards |
| Packaging | Hygienically packed for export |
| MOQ | 1 Metric Ton |
| Attributes | Description |
|---|---|
| Geographical Indication (GI) Tag | Yes, Navsari and Valsad |
| Origin | Valsad & Navsari, Gujarat, India |
| Fruit Variety | Desi Indian Sapota (Chikoo) |
| Harvesting Style | Hand-harvested at optimal maturity |
| Pulp Characteristics | Non-fibrous, soft and smooth |
| Taste | Sweet with high brix value |
| Export Grade | Yes, complies with export-quality norms |
| Suitable For | Fresh consumption, milkshakes, desserts, ice creams, processing |
| Storage | Cold storage recommended for longer shelf life |
| MOQ | 1 Metric Ton |
| Certifications | APEDA, FSSAI certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Sapota grown in Valsad and Navsari districts is GI-tagged due to its unique agro-climatic conditions and traditional cultivation practices that produce fruit with superior natural sweetness, non-fibrous pulp, and consistent quality.
Yes, this premium sapota is ideal for processing into products like milkshakes, desserts, and ice creams due to its soft texture and naturally sweet flavor.
The minimum order quantity is 1 Metric Ton, making it accessible for commercial buyers.
The fruit is hand-harvested, carefully graded, hygienically packed, and should be stored under cold storage conditions to preserve freshness and ensure long shelf life during export.
Yes, it complies with APEDA, FSSAI, and other international quality standards necessary for export.
Country Of Origin: India
Premium quality Sapota (Chikoo) sourced directly from the fertile orchards of Valsad and Navsari districts, Gujarat. This GI-tagged fruit is renowned for its natural sweetness, smooth non-fibrous pulp, and high brix value. Grown under ideal agro-climatic conditions, it meets both domestic and export quality standards.
Key Features:
• GI-Tagged Navsari–Valsad Sapota
• Naturally sweet, rich flavor
• Soft, smooth, non-fibrous pulp
• Hand-harvested and export-grade quality
• Suitable for fresh consumption and processing
• Long shelf life with proper cold storage
Sapota, popularly known as Chikoo, grown in the Valsad and Navsari districts of South Gujarat, is internationally recognized for its superior taste and premium quality. This region holds a Geographical Indication (GI) tag, reflecting its unique agro-climatic conditions and traditional cultivation practices.
The warm coastal climate, fertile black soil, and experienced farmers contribute to producing naturally sweet, aromatic, and non-fibrous sapota fruits. These fruits have a uniform shape, brown skin, soft pulp, and high brix value, making them ideal for export markets.
Our sapota is hand-harvested at optimal maturity, carefully graded, and hygienically packed to retain freshness during long-distance transportation. It is widely used for fresh consumption, milkshakes, desserts, ice creams, and food processing industries. We supply bulk quantities complying with APEDA, FSSAI, and international quality standards.
Inclusive of all taxes
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