LALA SHIVNATH RAI SUMERCHAND CONFECTIONER PRIVATE

Premium Cashew Delight

Indulge in the rich, melt-in-the-mouth taste of Haldiram’s Kaju Katli, a timeless Indian sweet made from the finest quality cashews. Crafted with care, this diamond-shaped delicacy is a perfect blend of smooth cashew paste and delicate sweetness, adorned with a fine layer of edible silver leaf (varak) for a touch of elegance.

Whether it's a festival, celebration, or a gift for loved ones, Haldiram’s Kaju Katli never fails to impress with its authentic flavor and premium quality.

✔️ Made with 100% pure cashews

✔️ No added preservatives

✔️ Vegetarian-friendly

✔️ Hygienically packed for freshness

✔️ Made with 100% pure cashews

✔️ No added preservatives

✔️ Vegetarian-friendly

✔️ Hygienically packed for freshness

Taste Tradition. Gift Happiness. Celebrate with Haldiram’s Kaju Katli.

Gulab's Gur Rewri is a traditional Indian sweet treat, also known as "Rewari," or "Gur Rewari," made primarily with jaggery (gur) and sesame seeds (til).

Nutritional Information

* Nutritional Values Per 100G :

1. Total Fat : 13.35G

2. Saturated Fatty Acids : 2.96G

3. Trans Fatty Acids : 0G

4. Protein : 6.96G

5. Carbohydrate : 72.75G

6. Fiber : 6.47G

7. Sugar : 59.23G

8. Added Sugar : 46.34G

9. Sodium : 13.55G

9. Energy : 479kcal

Gulab Jodhpuri Ladoo is a traditional Rajasthani sweet made with chickpea flour, ghee, and a blend of aromatic spices. It is known for its rich, melt-in-your-mouth texture and is often garnished with dry fruits like almonds and pistachios. The addition of saffron and green cardamom enhances its flavor and aroma, creating a regal and delightful experience with every bite. 

Mawa kachori is a popular Indian sweet, specifically from Rajasthan, consisting of a crispy, deep-fried pastry shell filled with a sweet, rich mawa (also known as khoya or khoa) and dry fruit mixture. The kachoris are then typically soaked in sugar syrup. 

Mini Bhakharwadi is a mildly sweet and crunchy treat, perfect for pairing with tea or enjoying as a travel-friendly evening snack. Its light sweetness and crisp texture make it a delightful snack for any time of day.

Taste Profile: Mildly Sweet

Ingredients: Refined Wheat Flour (Maida 45%), Refined Palmolein Oil, Tepary Beans (Moth), Bengal Gram, Hydrogenated vegetable Oil, Sugar, Coconut Flakes, Iodised Salt, Red Chilli, Fennel Seed, Dry Mango Powder, Sesame Seeds, Clove, Black Pepper, Dry Ginger Powder, Nutmeg, Mace.

Masala Namak Para is a popular Indian savory snack, known for its crispy, crunchy texture and spicy, salty flavor. It's typically made from refined flour, oil, and water, seasoned with a blend of spices like chili powder, cumin, and ajwain. The dough is cut into diamond or ribbon shapes and deep-fried until golden brown and crispy. 

Gulab's Soya Katori is a premium snack crafted from organic soybeans, designed to maximize both nutrition and taste. These delicious katories are perfect for munching and are loved by everyone. Rich in protein, they not only offer great flavor but also support your body’s ability to synthesize and absorb essential nutrients, enhancing overall immunity. Enjoy Soya Katori from Gulab  Wale for a wholesome and satisfying snack experience!

Besan Gathiya is a popular Indian savory snack, primarily made from gram flour (besan) and spices. It's known for its crunchy, crispy texture and savory flavor, making it a great accompaniment to tea or enjoyed on its own. 

Diet mixture is a type of Indian savory snack, or namkeen, that is known for being a healthier alternative to traditional fried snacks. It's typically a mix of roasted ingredients like puffed rice, flattened rice (poha), lentils, peanuts, and various spices. The "diet" aspect refers to its lower fat content and potential health benefits compared to heavily fried snacks. 

Aloo Wafers, also known as potato wafers or chips, are a popular Indian snack made from thinly sliced potatoes that are deep-fried until crispy and golden brown. They are typically seasoned with salt and spices, offering a satisfying crunch and savory flavor. Aloo wafers are enjoyed on their own, paired with dips or chutneys, or used as a crunchy topping for other dishes. 

Roasted Kaju, also known as roasted cashews, are a popular snack made by roasting cashew nuts, often with added salt for enhanced flavor. They are a good source of healthy fats, protein, and essential nutrients. Roasting brings out the cashews' natural sweetness and creates a satisfyingly crunchy texture. 

Besan Papdi is a crispy and flavorful Indian snack enjoyed for its delicate texture and savory taste. These thin, golden-brown discs are made from a mixture of gram flour (besan), wheat flour, and spices. The dough is rolled out thinly, cut into small rounds or diamond shapes, and then deep-fried until crispy and golden. Besan Papdi can be seasoned with various spices such as ajwain (carom seeds), cumin, and black pepper to add extra flavor. It is commonly enjoyed on its own as a crunchy snack or served with chutneys, pickles, or yogurt as a tasty accompaniment. Whether enjoyed during tea time or as part of festive celebrations, Besan Papdi is a versatile and delicious treat that is loved by many.

Diet Chivda is a healthy Indian snack, often made with puffed rice (kurmura), roasted pulses, and peanuts, seasoned with mild spices. It's a popular choice for those seeking a low-calorie, crunchy, and flavorful snack option. Many brands highlight its health benefits, such as being a good source of protein and fiber, making it suitable for weight management. 

Gulab soap  Sticks Namkeen is a flavorful and crunchy snack that combines the goodness of soy with a blend of aromatic Indian spices, making it a popular choice for many snack enthusiasts.

Jeera cookies, also known as Jeera Biscuits or Cumin Cookies, are a popular Indian bakery-style snack known for their unique blend of sweet and salty flavors and the aromatic presence of cumin seeds. 

Gulab's Spl. D/F Cookies"  that are either Special or Delicious & Flavorful and are often dipped or frosted. They are described as a "one-of-a-kind treat" and are sometimes flash-frozen for peak quality. These cookies may come in various flavors and are known for their unique taste and texture. 

Multigrain cookies are cookies made with a blend of different grains, offering a more nutritious alternative to traditional cookies made with just one type of flour. They are often marketed as a healthier snack option due to their fiber content, vitamins, minerals, and potential for sustained energy release

Gula's Coffee cookies are cookies that typically include coffee flavor, often through the use of espresso powder or instant coffee, and are enjoyed by coffee lovers for their rich, aromatic, and slightly bitter flavor. They can be made with a variety of ingredients and textures, from crispy to chewy, and often incorporate chocolate for a complementary flavor profile. 

Butter Kaju cookies are a delightful treat known for their rich, buttery flavor and the distinctive crunch of cashews (kaju). These cookies are typically described as crisp, melt-in-your-mouth, and featuring a perfect balance of sweetness and nuttiness. They are often enjoyed with tea or coffee and are a popular choice for festive occasions or as a special snack. 

Gulab's Atta cookies, also known as whole wheat cookies, are a type of biscuit or cookie made primarily with atta (whole wheat flour) instead of refined flour. They are known for their wholesome, nutty flavor and slightly crumbly texture, offering a more nutritious alternative to traditional cookies. 

Gulab's Jim Jam Cookies are a sandwich cookie consisting of two crisp biscuits with a layer of jam and vanilla creme filling, often topped with sugar crystals. They are a popular treat, known for their combination of textures and flavors, and are often enjoyed with milk or beverages. 

Red rose barfi, also known as rose burfi, is a delightful and visually appealing Indian dessert. It’s essentially a type of Indian milk fudge, imbued with the sweet and aromatic essence of roses, and often characterized by its soft, melt-in-the-mouth texture. 

A "Spl. D/F Laddu," also known as Special Dryfruit Laddu, is a popular Indian sweet, typically spherical in shape, made with a blend of dry fruits and other ingredients. The "D/F" stands for dry fruits, which are a key component, contributing to the laddu's rich flavor and nutritional value. It's considered a premium quality product and is often enjoyed as a healthy snack or as a treat during festivals and special occasions. 

Gulab's Kaju Kalash is a popular Indian sweet, a type of cashew-based confection, known for its elegant kalash (urn) shape and rich, nutty flavor. It's crafted from finely ground cashews, sugar, and often flavored with cardamom or saffron. The sweet is typically decorated with silver leaf or chopped nuts, making it a visually appealing and delicious treat