Jeera Cookies, also recognized as Jeera Biscuits or Cumin Cookies, represent a distinctive Indian bakery snack characterized by a harmonious balance of sweet and salty elements, enriched by the aromatic and flavorful addition of cumin seeds. These cookies are crafted using high-quality wheat flour, sugar, butter or ghee, and are generously infused with roasted cumin seeds to deliver a warm, earthy taste that complements their crisp texture. Ideal for the tea-time snack market, they cater to business buyers seeking traditional Indian savory-sweet snacks suitable for retail or hospitality sectors. Jeera Cookies offer not only a unique taste but also a cultural culinary experience, making them an excellent choice for businesses wanting to diversify their product offerings with authentic Indian bakery products. Their packaging ensures freshness and shelf stability, catering to wholesale and distribution channels in food service, cafes, and gourmet snack distributors.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Balanced sweet and salty taste with aromatic roasted cumin seeds |
| Primary Ingredients | Wheat flour, sugar, butter/ghee, cumin seeds |
| Texture | Crisp and crunchy |
| Shelf Life | Up to 3 months when stored properly |
| Packaging | Air-tight packaging to retain freshness and aroma |
| Usage | Ideal as a tea-time snack or accompaniment to beverages |
| Manufacturing Standard | Prepared in hygienic bakery conditions with quality control |
| Market Type | Suitable for wholesale, catering, retail, and foodservice businesses |
| Cultural Significance | Traditional Indian bakery snack highlighting regional flavors |
| Attributes | Description |
|---|---|
| Net Weight | Available in 250g, 500g, and 1kg packs |
| Ingredient Origin | Locally sourced cumin seeds and flour |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Allergen Information | Contains gluten and dairy |
| Production Method | Baked in conventional ovens ensuring even browning |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Jeera Cookies are made using roasted whole cumin seeds, which provide a more aromatic and distinct flavor compared to ground cumin.
Jeera Cookies are made using natural ingredients and food-grade preservatives compliant with Indian food safety standards to ensure freshness up to 3 months.
Yes, customized packaging and bulk order quantities for Jeera Cookies are available to meet specific business requirements.
Yes, provided compliance with destination country regulations and appropriate export documentation are met.
No, Jeera Cookies are prepared without any artificial colors or flavors, emphasizing a natural taste derived from authentic ingredients.
Country Of Origin: India
Jeera cookies, also known as Jeera Biscuits or Cumin Cookies, are a popular Indian bakery-style snack known for their unique blend of sweet and salty flavors and the aromatic presence of cumin seeds.
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North West Delhi , India
Manufacturer, Brand Owner, Exporter, Wholesaler
