Our Products
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Corn Flour
Natural & Gluten-Free: Inherently free from gluten, making it a primary choice for Celiac-friendly and health-conscious food products.
Texture & Flavor: Characterized by a fine, smooth texture and a subtle, sweet, earthy corn flavor.
Nutrient-Dense: Unlike refined corn starch, corn flour retains the fiber, protein, and essential minerals of the whole kernel.
Shelf Life: Generally stable for up to 6 Month when stored in cool, dry, and ventilated conditions.
Corn Grits
Degermed Purity: Processed to remove the germ and bran, resulting in a low-fat product with a longer shelf life and high starch purity.
Golden Consistency: Offers a uniform particle size and a vibrant yellow color, ensuring consistency in industrial extrusion and food manufacturing.
High Expansion Ratio: Specifically valued in the snack industry for its excellent puffing and expansion characteristics during extrusion.
Gluten-Free & Non-GMO: A clean-label ingredient suitable for health-conscious and allergen-free product lines.
Gram Flour ( Besan)
High Protein Content: Contains significantly higher protein and fiber compared to cereal flours (corn or rice), making it a favorite for vegan and keto-friendly diets.
Superior Binding & Thickening: Known for its excellent adhesive properties, it is the preferred choice for batters, coatings, and egg-replacement in vegan recipes.
Low Glycemic Index (GI): Digested slowly, providing sustained energy and making it a "heart-healthy" flour choice.
Rich Aroma: Develops a deep, nutty fragrance when roasted, enhancing the sensory profile of sweets and savory snacks.
GL Trustmark
