BRILIONS FOODS

Ginger powder is a versatile and aromatic spice produced by drying and grinding the root of the Zingiber officinale plant. It provides a convenient, long-lasting alternative to fresh ginger, with a slightly different flavor profile that is more earthy and woody.

Key characteristics:

Aroma and flavor: It has a pungent, spicy, and warm taste with a distinct citrusy aroma. The flavor is less sharp than fresh ginger but still adds a notable kick.

Appearance: The powder is typically light brown or creamy yellowish in color.

Shelf life: Properly stored in a cool, dry, and dark place, ginger powder can remain fresh and potent for up to one year.

Frozen Ready to Eat Indian Main Course like Indian Curries, Biryanis, Rajma, Chole etc., Snacks like Momos, Samosas etc., Indian Breads like Wheat Lacha Paratha, Malabar Lacha Parathas, Stuffed Parathas etc., Indian Sweet delicacies.

Dried fruits and vegetable powders are extensively used in Food processing industry including flavoring in Confectionery,  Biscuits, Sauces, Health Drinks, Fruit Juices, Instant Foods, Savories, pickles, Premixes and Supplements etc.