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1121 steam basmati rice
1121 Steam Basmati Rice is a premium variety of Basmati rice, highly regarded for its exceptional quality, length, and aroma.
Here's a breakdown of its key characteristics:
1121 Variety: Refers to a specific, long-grain strain of Basmati rice, often cited as having the longest rice grains in the world (ranging from approximately 8.3mm to 9.5mm before cooking).
Steam Processing: The term "Steam" indicates the processing method. The paddy (unhusked rice) is subjected to a steaming process before milling. This technique:
Preserves Nutrients: It helps lock in the natural nutrients.
Enhances Texture: It strengthens the grain, making it more resistant to breakage during milling and cooking.
Results in Non-Sticky Grains: When cooked, the grains remain separate, fluffy, and do not become sticky or clumpy.
Maintains Color: Unlike parboiled (Sella) rice, steam processing results in a white-colored grain, similar to raw Basmati, but with improved cooking properties.
Cooking Characteristics:
Extra-Long Grains: The grains elongate significantly (often doubling their size or more) when cooked.
Fluffy and Separate: Cooks to a soft, fluffy, and non-sticky texture.
Aroma and Flavor: Retains the characteristic delicate, nutty, and floral aroma and flavor of traditional Basmati rice.
Culinary Use: It is considered ideal for Biryanis, Pulaos (Pilafs), and other gourmet dishes where separate, long, and aromatic grains are desired.
In summary, 1121 Steam Basmati Rice is a white, extra-long-grain aromatic rice that has been steam-processed to ensure superior texture, fluffiness, and grain separation after cooking.
1121 basmati rice
1121 is renowned for having the longest grain among all Basmati varieties, which doubles in size after cooking.
The steam-processing method (parboiling) gives the rice its distinct "butter" or "creamy white" color and helps preserve its nutritional value.
It possesses a strong, characteristic Basmati aroma and a soft, fluffy texture that is non-sticky, perfect for various culinary applications.
Nutritional Value: It's a good source of protein, dietary fiber, iron, and calcium, making it beneficial for heart health.
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