1121 Steam Basmati Rice is a premium-quality variety of basmati rice known for its extra-long grains, aromatic fragrance, and exceptional taste. This steam-processed rice retains the natural nutrients and has a fluffy texture after cooking, making it ideal for preparing delectable biryanis, pilafs, and other traditional rice dishes. Carefully cultivated in the plains of the Indian subcontinent, 1121 Steam Basmati Rice undergoes a unique steam processing technique that enhances its shelf life and prevents the grains from breaking during cooking. It offers consistent quality and purity, making it highly preferred by restaurants, caterers, and food service businesses worldwide. Its distinct aroma, non-sticky nature, and long slender grains elevate the appearance and flavor of any rice preparation, making it a favored choice for gourmet dining and industrial food applications. This variety is also well-suited for bulk supply, ensuring reliable availability for large-scale culinary operations.
Key Features
| Features | Description |
|---|---|
| Grain Length | Extra-long slender grains |
| Processing Method | Steam processed |
| Aroma | Distinctive rich basmati fragrance |
| Texture | Fluffy and non-sticky after cooking |
| Nutritional Retention | High nutrient retention due to steaming |
| Shelf Life | Enhanced shelf life compared to raw basmati rice |
| Applications | Ideal for biryanis, pilafs, and gourmet rice dishes |
| Packaging | Available in bulk packaging suitable for commercial use |
| Origin | Cultivated in the Indian subcontinent basmati region |
| Attributes | Description |
|---|---|
| Rice Variety | 1121 Steam Basmati |
| Grain Length | Up to 7mm - 8mm (uncooked) |
| Moisture Content | 12-14% |
| Purity | 100% pure basmati rice |
| Broken Grains Percentage | Less than 5% |
| Packaging Options | Available in 25kg, 50kg bulk bags |
| Cooking Time | 10-15 minutes |
| Color | Off-white |
| Shelf Life | 12-18 months when stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Steam processing involves soaking and then steaming the rice before drying, which helps retain natural nutrients, improves grain strength reducing breakage during cooking, and enhances the rice's aroma and texture.
1121 Steam Basmati rice typically requires 10 to 15 minutes of cooking time, making it convenient for large-scale food service operations.
Yes, it is highly suitable for industrial and large-scale catering due to its consistent quality, long grain size, and ability to maintain fluffiness without sticking.
Bulk orders can be supplied in 25kg or 50kg bags, optimized for ease of storage and handling in commercial kitchens and warehouses.
When stored in a cool, dry, and airtight environment, 1121 Steam Basmati rice has a shelf life of 12 to 18 months.
Country Of Origin: India
