1121 Steam Basmati Rice is a superior-grade, extra-long grain aromatic rice variety renowned for its unique steam processing method that enhances texture, nutrient retention, and grain strength. This premium 1121 strain is widely recognized for having some of the longest rice grains globally, measuring approximately 8.3mm to 9.5mm before cooking. The steaming process applied to the paddy prior to milling locks in essential nutrients, preserves the rice's natural white color, and fortifies the grain to reduce breakage during milling and cooking. Upon cooking, the grains elongate significantly—often doubling in length—resulting in soft, fluffy, and distinctly separate grains that do not clump or become sticky. This rice retains the traditional delicate nutty and floral aroma that is characteristic of high-quality Basmati rice, making it ideal for gourmet preparations such as Biryanis, Pulaos, and other culinary dishes requiring premium non-sticky, long-grain rice. The 1121 Steam Basmati Rice is particularly favored for its enhanced cooking performance, superior fluffy texture, and excellent flavor retention, making it a preferred choice for professional kitchens and foodservice businesses looking to deliver exceptional rice-based dishes.
Key Features
| Features | Description |
|---|---|
| Rice Variety | 1121 Extra-Long Grain Basmati |
| Processing Method | Steam Processed (Pre-milling steaming) |
| Grain Length | 8.3mm to 9.5mm (before cooking), doubles after cooking |
| Texture | Soft, fluffy, and non-sticky grains after cooking |
| Aroma & Flavor | Delicate nutty and floral aroma with rich flavor |
| Nutrient Retention | Enhanced by steaming, locking in natural nutrients |
| Color | White grain, similar to raw Basmati |
| Breakage Resistance | Strong, less breakage due to steam processing |
| Culinary Uses | Ideal for Biryanis, Pulaos, gourmet rice dishes |
| Attributes | Description |
|---|---|
| Type | Long Grain Aromatic Rice |
| Grain Size | Extra-Long (8.3mm to 9.5mm) |
| Processing | Steamed before milling |
| Color | White |
| Grain Texture After Cooking | Fluffy and separate, non-sticky |
| Aroma | Nutty and floral |
| Nutritional Benefit | Preserved natural nutrients due to steaming |
| Typical Usage | Biryanis, Pulaos, gourmet dishes requiring fluffy grains |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The steam processing of 1121 Basmati Rice locks in more nutrients than raw rice while preserving the natural white color, unlike parboiled rice which turns yellowish. It also strengthens the grain to reduce breakage and results in soft, fluffy non-sticky grains after cooking.
The grains of 1121 Steam Basmati Rice typically elongate by doubling their original uncooked length, ranging well beyond 16mm, which is ideal for dishes requiring long, separate grains.
Yes, due to its steam processing, this rice maintains its texture and grain integrity even when cooked in bulk, making it highly suitable for commercial kitchens and catering businesses.
1121 Steam Basmati Rice retains the signature delicate nutty and floral aroma characteristic of premium Basmati rice varieties, ensuring excellent flavor profiles in cooked dishes.
Its fluffy, separate grain texture and aroma make it ideal for gourmet dishes such as Biryanis, Pulaos (Pilafs), and other specialty rice preparations where grain separation and presentation are critical.
1121 Steam Basmati Rice is a premium variety of Basmati rice, highly regarded for its exceptional quality, length, and aroma.
Here's a breakdown of its key characteristics:
1121 Variety: Refers to a specific, long-grain strain of Basmati rice, often cited as having the longest rice grains in the world (ranging from approximately 8.3mm to 9.5mm before cooking).
Steam Processing: The term "Steam" indicates the processing method. The paddy (unhusked rice) is subjected to a steaming process before milling. This technique:
Preserves Nutrients: It helps lock in the natural nutrients.
Enhances Texture: It strengthens the grain, making it more resistant to breakage during milling and cooking.
Results in Non-Sticky Grains: When cooked, the grains remain separate, fluffy, and do not become sticky or clumpy.
Maintains Color: Unlike parboiled (Sella) rice, steam processing results in a white-colored grain, similar to raw Basmati, but with improved cooking properties.
Cooking Characteristics:
Extra-Long Grains: The grains elongate significantly (often doubling their size or more) when cooked.
Fluffy and Separate: Cooks to a soft, fluffy, and non-sticky texture.
Aroma and Flavor: Retains the characteristic delicate, nutty, and floral aroma and flavor of traditional Basmati rice.
Culinary Use: It is considered ideal for Biryanis, Pulaos (Pilafs), and other gourmet dishes where separate, long, and aromatic grains are desired.
In summary, 1121 Steam Basmati Rice is a white, extra-long-grain aromatic rice that has been steam-processed to ensure superior texture, fluffiness, and grain separation after cooking.
1121 Steam Basmati Rice is a premium variety of Basmati rice, highly regarded for its exceptional quality, length, and aroma.
Here's a breakdown of its key characteristics:
1121 Variety: Refers to a specific, long-grain strain of Basmati rice, often cited as having the longest rice grains in the world (ranging from approximately 8.3mm to 9.5mm before cooking).
Steam Processing: The term "Steam" indicates the processing method. The paddy (unhusked rice) is subjected to a steaming process before milling. This technique:
Preserves Nutrients: It helps lock in the natural nutrients.
Enhances Texture: It strengthens the grain, making it more resistant to breakage during milling and cooking.
Results in Non-Sticky Grains: When cooked, the grains remain separate, fluffy, and do not become sticky or clumpy.
Maintains Color: Unlike parboiled (Sella) rice, steam processing results in a white-colored grain, similar to raw Basmati, but with improved cooking properties.
Cooking Characteristics:
Extra-Long Grains: The grains elongate significantly (often doubling their size or more) when cooked.
Fluffy and Separate: Cooks to a soft, fluffy, and non-sticky texture.
Aroma and Flavor: Retains the characteristic delicate, nutty, and floral aroma and flavor of traditional Basmati rice.
Culinary Use: It is considered ideal for Biryanis, Pulaos (Pilafs), and other gourmet dishes where separate, long, and aromatic grains are desired.
In summary, 1121 Steam Basmati Rice is a white, extra-long-grain aromatic rice that has been steam-processed to ensure superior texture, fluffiness, and grain separation after cooking.
