1121 Basmati rice is a premium-quality long-grain rice variety famous for its extra-long grains that double in length after cooking. Utilizing a traditional steam-processing (parboiling) method, this rice offers a unique creamy white or buttery appearance along with enhanced nutritional preservation. Highly sought after in global markets, 1121 Basmati rice exhibits a distinct, strong Basmati aroma that enriches the sensory experience of any meal. Its soft, fluffy, and non-sticky texture makes it an ideal ingredient for a wide range of culinary dishes including biryanis, pilafs, and steamed rice recipes. Nutritionally, it is rich in protein, dietary fiber, iron, and calcium, which support heart health and overall wellbeing. This rice is sourced and processed under stringent quality controls to ensure purity, consistency, and maximum flavor retention, making it a preferred choice for food manufacturers, restaurants, and exporters worldwide.
Key Features
| Features | Description |
|---|---|
| Grain Length | Longest grain among all Basmati varieties, doubles in size upon cooking |
| Processing Method | Steam-processing (parboiling) for nutritional retention and mild creamy color |
| Aroma | Strong, characteristic Basmati fragrance |
| Texture | Soft, fluffy, and non-sticky after cooking |
| Color | Distinct creamy white or buttery hue from parboiling |
| Nutritional Content | Rich in protein, dietary fiber, iron, and calcium |
| Culinary Use | Ideal for biryanis, pilafs, steamed rice dishes, and other gourmet recipes |
| Market Use | Preferred in both commercial food processing and hospitality industries |
| Attributes | Description |
|---|---|
| Variety | 1121 Basmati Rice |
| Grain Type | Extra-long grain |
| Processing | Steam-processed (parboiled) |
| Color Post-cooking | Creamy white/buttery |
| Aroma | Strong Basmati aroma |
| Texture | Non-sticky, fluffy |
| Protein Content | Approximately 7-9% |
| Fiber Content | Good dietary fiber content |
| Iron Content | Rich source of iron |
| Calcium Content | Contains beneficial calcium |
| Packaging | Bulk packaging for industrial and export use |
| Shelf Life | 12-18 months when stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Steam-processing or parboiling retains the rice's nutritional value, imparts a creamy white color, and enhances its texture, resulting in non-sticky, fluffy rice after cooking.
1121 Basmati rice has the longest grain among Basmati varieties and enlarges significantly during cooking, offering a unique strong aroma and superior fluffy texture.
Yes, it is widely preferred in commercial food production and export markets due to its consistent quality, aroma, and nutritional profile.
It provides essential nutrients such as protein, dietary fiber, iron, and calcium, which are beneficial for heart health and overall nutrition.
The rice is typically available in bulk packaging sizes designed for industrial and export purposes, ensuring ease of storage and transport.
Country Of Origin: India
1121 is renowned for having the longest grain among all Basmati varieties, which doubles in size after cooking.
The steam-processing method (parboiling) gives the rice its distinct "butter" or "creamy white" color and helps preserve its nutritional value.
It possesses a strong, characteristic Basmati aroma and a soft, fluffy texture that is non-sticky, perfect for various culinary applications.
Nutritional Value: It's a good source of protein, dietary fiber, iron, and calcium, making it beneficial for heart health.
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