APAR INTERNATIONAL

Whole (uncrushed) black pepper from India’s Malabar region, graded as MG1 and sorted to a bold 5.5–6 mm size. This spice variety features 2% volatile oil and 4% piperine content, offering strong aroma and pungency ideal for bulk food processing and seasoning applications. With low moisture (10%) and only 0.50% foreign matter, it meets international quality standards and is packed in 25 kg PP bags for export readiness.

• Form: Whole (Uncrushed) Black Pepper
• Grade: MG1
• Size: 5.5–6 mm
• Color: Black
• Origin: Indian
• Variety:  Malabar 
• Volatile Oil Content: 2%
• Piperine Content: 4%

• Moisture Content: 10%
• Admixture / Foreign Matter: 0.50%
• Free from Salmonella, E. coli, and Mould
• Packaging: 25 kg PP Bags
• Storage Condition: Cool & Dry Place
• Shelf Life: 12 Months
• Usage: Food Industry
• Lead Time: 20 Days

Finely milled black pepper powder (30–60 mesh) derived from Indian Malabar black pepper, known for its pungent aroma and strong flavor. This dark grey to black powder contains 1.5% volatile oil (ASTA method) and 4% piperine, delivering a sharp and consistent taste ideal for food processing and industrial seasoning use. Lab-tested for microbiological safety, packaged in 25 kg.

• Form: Fine Powder (30–60 mesh)
• Origin: Indian
• Variety: Malabar
• Color: Dark Grey / Black
• Aroma: Strong & Sharp
• Volatile Oil: 1.5% (ASTA Method)
• Piperine Content: 4%

• Moisture Content: 10%
• Admixture: 0.50%
• Microbial Safety: No Salmonella, E. coli, or pathogens
• Total Ash: 6%
• Acid Insoluble Ash: 1.2%
• Crude Fiber: 15.5%
• Non-Volatile Ether Extract: 6%
• Plate Count: 50,000 CFU/gm
• Yeast/Mould: 700 CFU/gm
• Packaging: 25 kg
• Shelf Life: 12 Months
• Usage: Industrial Food Processing, Seasonings
• Storage: Cool & Dry Place
• Lead Time: 20 Days