Wood pressed groundnut oil is a premium natural oil extracted traditionally from groundnuts (peanuts) using wooden expellers. This method preserves the oil's nutritional integrity and rich flavor, offering a pure, chemical-free cooking oil. Renowned for its mild taste and high smoke point, wood pressed groundnut oil is ideal for deep frying, sautéing, and frying while maintaining nutritional value. It is rich in heart-friendly monounsaturated and polyunsaturated fats that help reduce LDL cholesterol and support cardiovascular health. Additionally, it contains vitamin E, a potent antioxidant that protects the body from free radical damage and enhances skin health. The natural anti-inflammatory properties also potentially aid in managing arthritis and other inflammatory disorders. This cold extraction process ensures the retention of essential nutrients, making wood pressed groundnut oil a superior choice for health-conscious consumers and food service businesses aiming for authentic and healthy cooking options.
Key Features
| Features | Description |
|---|---|
| Extraction Method | Traditional wooden expeller (wood pressed) |
| Source | 100% natural groundnuts (peanuts) |
| Nutritional Benefits | Rich in monounsaturated and polyunsaturated fats |
| Vitamin Content | High in Vitamin E antioxidant |
| Flavor | Mild and natural groundnut taste |
| Smoke Point | High smoke point suitable for frying and sautéing |
| Preservatives | No additives or artificial preservatives |
| Health Benefits | Supports heart health, anti-inflammatory properties |
| Suitable For | Deep frying, sautéing, cooking, and salad dressings |
| Shelf Life | Typically 6-12 months when stored properly |
| Attributes | Description |
|---|---|
| Oil Type | Groundnut oil |
| Extraction Technology | Wood pressed expeller method |
| Color | Golden yellow |
| Odor | Mild nutty aroma |
| Packaging | Available in bulk containers or retail bottles |
| Processing | Cold pressed, unrefined |
| Typical Fat Composition | Monounsaturated fats ~50%, Polyunsaturated fats ~30% |
| Free Fatty Acid Content | < 0.5 % |
| Moisture Content | < 0.1 % |
| Acidity | Low acidity suitable for cooking |
| Shelf Life | 6 to 12 months under recommended storage conditions |
| Storage Conditions | Stored in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Wood pressing retains more natural nutrients, antioxidants, and maintains the oil's authentic flavor without chemical residues, unlike solvent extraction which can strip nutrients and involve chemicals.
Store the oil in a cool, dry place away from direct sunlight and heat to preserve its quality and extend shelf life up to 12 months.
Yes, its high smoke point and stable composition make it an excellent choice for commercial kitchens that require consistent performance in deep frying and sautéing.
No, the oil is purely extracted using traditional wood pressing without any additives or artificial preservatives, ensuring purity.
Wood pressed groundnut oil uses wooden expellers in a traditional method that gently extracts oil preserving nutrients and flavor, whereas cold pressed often uses mechanical presses; both retain high quality but wood pressing is more traditional and chemical-free.
Country Of Origin: India
Groundnut oil is a popular cooking oil known for its mild flavor, high smoke point, and numerous health benefits. Extracted from peanuts, it is rich in heart-healthy monounsaturated and polyunsaturated fats. These fats help lower bad cholesterol (LDL) levels and support cardiovascular health. Groundnut oil is also a good source of vitamin E, a powerful antioxidant that helps protect the body from free radicals and supports skin health. Its natural anti-inflammatory properties may aid in managing arthritis and other inflammatory conditions. Additionally, groundnut oil is stable at high temperatures, making it ideal for deep frying, sautéing, and stir-frying without breaking down into harmful compounds.
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Krishnagiri , India
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