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Widening The Food Basket: Underutilized and Underexploited Food Resources is a groundbreaking hardback book authored by Mahendar K. Satapathy and Sidhanta S. Bisnoi that unveils an extensive range of underutilized wild plants that hold immense potential in enhancing food security and nutrition. This invaluable resource compiles uncommon information about various wild plants thriving in diverse ecosystems, each possessing a rich profile of nutrients including proteins, amino acids, vitamins, and micronutrients. The book meticulously details each plant species with its local and scientific names, ecology, botanical descriptions, and the parts of the plant utilized in traditional and modern preparations. Beyond just wild plants, it also highlights non-traditional uses of domesticated plants, demonstrating their significant nutritional contributions. Targeted at students and professionals in the fields of botany, agriculture, life sciences, environmental sciences, and nutrition, it aims to raise awareness on affordable, nutritious food sources, especially among key demographics such as women, children, and tribal communities. This essential reference guide encourages the re-evaluation of our food systems, urging individuals and communities to explore and cultivate these neglected resources for a better, more sustainable future.
Key Features
| Features | Description |
|---|---|
| Authors | Mahendar K. Satapathy & Sidhanta S. Bisnoi |
| Format | Hardback |
| Nutritional Focus | Explores underutilized and underexploited wild and domesticated food plants that are nutrient-rich. |
| Comprehensive Details | Includes local and scientific names, ecology, botanical descriptions, and preparations. |
| Target Audience | Students and professionals in botany, agriculture, life sciences, environmental sciences, and nutrition. |
| Awareness Raising | Focuses on affordable nutritious food for women, children, and tribal communities. |
| Attributes | Description |
|---|---|
| Publication Type | Hardback Book |
| Number of Pages | Specifically not mentioned, typically ranges based on detailed content. |
| ISBN | Not provided in the descriptor |
| Language | English |
| Target Groups | Botany students, Agriculture professionals, Nutritionists, General public |
| Goal of Publication | To enhance awareness about neglected nutritional resources. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book encompasses a wide variety of underutilized and underexploited wild plants, detailing over 100 species including their nutritional properties and culinary uses.
Students and professionals in botany, agriculture, life sciences, environmental sciences, nutritionists, and even the general public interested in sustainable food practices will find this book beneficial.
By raising awareness about affordable and nutritious food sources, particularly targeting vulnerable groups such as women and tribals, the book encourages the cultivation and consumption of neglected food resources.
It offers detailed descriptions of the ecology, botanical aspects, and traditional preparations of various wild food plants, highlighting their untapped potential in modern diets.
Yes, the book serves as an excellent reference for academic research and curriculum development in both nutrition and environmental sciences by providing rich data on neglected food sources.
Brand: nipa
Country Of Origin: India
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North Delhi , India
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