Samriddhi Naturals Whole Wheat Atta - 1 kg is a chakki fresh, premium quality atta that delivers authentic taste and superior nutrition. Milled and packed immediately after cooling, this atta retains maximum freshness and flavor. It is naturally rich in fiber and protein, making it an ideal choice for health-conscious consumers seeking residue-free wheat flour. The atta yields soft, fluffy phulkas that easily pass the single-finger tearing test, demonstrating excellent dough quality. Perfect for making rotis, parathas, and other traditional wheat-based dishes, this atta combines wholesome nutrition with mouth-watering taste, making it a staple for kitchens targeting nutritious and tasty meals.
Key Features
| Features | Description |
|---|---|
| Freshness | Chakki fresh, milled and packed immediately after cooling to retain flavor and nutrients |
| Fiber Content | High dietary fiber promotes digestion and overall health |
| Protein Level | Rich in protein supporting a nutritious diet |
| Residue Free | Processed to be free from pesticide residues ensuring food safety |
| Phulka Quality | Soft, fluffy phulkas that pass the single finger tearing test |
| Versatility | Suitable for making rotis, parathas, and other Indian wheat-based foods |
| Packaging | Hygienically packed in 1 kg sachets preserving freshness |
| Brand | Samriddhi Naturals |
| Attributes | Description |
|---|---|
| Net Weight | 1 kg |
| Type | Whole Wheat Atta |
| Processing Method | Stone-ground chakki milling |
| Nutritional Highlights | High protein, high fiber, residue free |
| Suitable For | Making rotis, phulkas, parathas, and other wheat-based dishes |
| Packaging Material | Food-grade plastic packaging |
| Shelf Life | 6 months from packaging |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The chakki fresh milling ensures the atta is ground using traditional stone mills and packed immediately after cooling, preserving natural nutrients, flavor, and freshness, resulting in better taste and dough quality.
Yes, Samriddhi Naturals Whole Wheat Atta is processed to be residue free, ensuring it is safe and hygienic for consumption.
The high protein and fiber content coupled with chakki fresh grinding help produce dough that yields soft, fluffy phulkas passing the single finger tearing test easily.
Yes, its versatility allows it to be used for parathas, puris, and other wheat-based delicacies, delivering consistent taste and texture.
The atta pack has a shelf life of 6 months when stored in a cool, dry place away from direct sunlight.
Brand: shiratoki
Country Of Origin: India
