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Whole Egg Powder

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Whole Egg Powder is a versatile, shelf-stable ingredient that combines both yolk and egg white in a fine powdered form, rich in high-quality protein, essential fats, and vital nutrients. This all-in-one solution is perfect for commercial baking, food manufacturing, and nutritional formulations, offering a complete nutrition profile while ensuring ease of storage and transport. It caters to the diverse needs of bakeries and food processors, enabling them to achieve optimal structure, texture, and flavor in their products. With a remarkable shelf life of up to 18 months, this egg powder serves as a cost-effective egg substitute, eliminating refrigeration needs and minimizing waste for high-volume producers.

Key Features

Features Description
Complete Egg Solution Combines yolk and white in a convenient powdered form
Convenient Alternative Mess-free and easy to use compared to fresh eggs
Long Shelf Life Up to 18 months, ensuring reduced spoilage
High Protein Content Supports nutritional needs with 48g of protein per 100g
Flexible Packaging Options Available in 5kg, 10kg, and 25kg bags for various needs
Cost-Effective Reliable substitute that reduces preparation time and waste
Rich Nutritional Profile Contains essential vitamins and minerals that support health
Attributes Description
Protein Content 48g per 100g
Fat Content 40g per 100g
Carbohydrate Content 4g per 100g
Packaging Options 5kg, 10kg, and 25kg
Shelf Life Up to 18 months
Application Ideal for baked goods, RTE meals, and nutritional supplements
Storage No refrigeration needed, compact and efficient

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Whole Egg Powder is rich in protein (48g per 100g), healthy fats (40g per 100g), and essential vitamins and minerals, making it a nutritious option for various food applications.

It should be stored in a cool, dry place, and it does not require refrigeration, making it easy to handle in bulk operations.

Yes, it is suitable for a wide range of baking applications, including breads, pastries, cakes, and ready-to-eat meals, providing consistent structure and moisture retention.

Whole Egg Powder is available in flexible packaging options of 5kg, 10kg, and 25kg to meet different processing needs.

Whole Egg Powder is a cost-effective option, as it reduces preparation time, eliminates waste, and ensures consistency across batches.

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Country Of Origin: India

Whole Egg Powder is a versatile, shelf-stable ingredient that combines both yolk and egg white in a fine powdered form. Rich in high-quality protein, essential fats, and vital nutrients, it is an ideal choice for commercial baking, food manufacturing, and nutritional formulations.

Features:
  • Complete egg solution – yolk and white combined
  • Convenient and mess-free alternative to fresh eggs
  • Long shelf life of up to 18 months
  • Perfect for baked goods, RTE meals, and mixes
  • High protein content supports nutritional needs
Attributes:
  • Protein: 48g | Fats: 40g | Carbohydrates: 4g per 100g
  • Ideal for dietary supplements and food applications
  • Available in 5kg, 10kg, and 25kg packaging options
  • Rich in essential vitamins and minerals
  • Stable quality with consistent performance
Complete Nutrition in Powdered Form

Whole Egg Powder offers the combined goodness of egg yolk and egg white in a convenient, dehydrated format. It delivers essential nutrients including high levels of protein, healthy fats, and vital micronutrients, making it suitable for a range of food products.

Ideal for Food Manufacturing & Baking

This all-in-one egg product is a staple in commercial bakeries and food processing units. From breads, pastries, and cakes to ready-to-eat meals, it delivers structure, texture, and moisture retention comparable to fresh eggs.

Long Shelf Life & Storage Efficiency

With a shelf life of up to 18 months, Whole Egg Powder reduces spoilage, eliminates refrigeration needs, and offers storage flexibility. Its compact packaging ensures ease of transportation and handling in bulk operations.

Cost-Effective Egg Substitute

This product provides a reliable, economical alternative to liquid or shell eggs, reducing preparation time and waste. It's perfect for high-volume users who require consistency in taste and quality across batches.

Flexible Packaging Options

Available in 5kg, 10kg, and 25kg bags, this egg powder suits both small and large-scale requirements. Its uniform blend ensures smooth integration in dry mixes and formulations.



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Nutritional Supplements

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Whole Egg Powder

Inclusive of all taxes

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bazaarra global

Mumbai , India

Service Provider , Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup

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