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WHOLE CUMIN SEEDS (SINGAPORE 99)

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Whole Cumin Seeds (Singapore 99) are premium quality dried seeds of the Cuminum cyminum plant, meticulously sourced and ideal for wholesale buyers seeking authentic spices for diverse culinary applications. Renowned for their robust warm, nutty, earthy flavor with a slightly bitter note and a distinctive smoky aroma when toasted, these seeds are an essential ingredient in Indian, Middle Eastern, and Mexican cuisines. Specifically processed to preserve their aromatic essential oils and high nutritional profile, the Singapore 99 grade assures superior size, color uniformity, and purity. These whole cumin seeds can be used directly in tempering processes to infuse oils with rich flavors or ground into fine powder for spice blends. They enhance curries, rice dishes such as biryani, soups, spice rubs, breads, and chutneys with their characteristic pungency. Beyond taste, they offer significant health benefits including improved digestion, antioxidant properties, and being a good source of dietary iron. The Singapore 99 classification ensures meticulous quality control, making these whole cumin seeds ideal for food manufacturers, restaurants, and exporters demanding bulk supply of high-grade authentic cumin seeds with consistent flavor and aroma for premium culinary and health-product formulations.

Key Features

Features Description
Product Grade Singapore 99 Grade
Seed Form Whole dried seeds
Flavor Profile Warm, nutty, earthy, slightly bitter, smoky when toasted
Culinary Uses Tempering, curries, rice dishes, soups, spice rubs, breads, chutneys
Health Benefits Aids digestion, rich in antioxidants, good source of iron
Processing Careful drying and cleaning to preserve essential oils and purity
Origin Sourced and graded per Singapore 99 classification
Packaging Bulk packaging optimized for wholesale buyers
Shelf Life 12-18 months under proper storage conditions
Physical Characteristics Uniform size, color, and high purity seeds
Attributes Description
Botanical Name Cuminum cyminum
Seed Size Uniform medium size per Singapore 99 standards
Moisture Content Below 10%
Color Light brown to greenish-brown
Purity No stones, dust, or impurities
Packaging Type Food-grade polythene or jute bags for bulk supply
Storage Recommendations Cool, dry place away from direct sunlight
Iron Content Approximately 66 mg per 100g
Antioxidant Level High, contains flavonoids and phenolic compounds
Usage Form Whole seeds or ground powder on demand

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Singapore 99 grade cumin seeds are distinguished by their uniform seed size, high purity with no impurities, superior aromatic oil content, and a consistent light brown to greenish-brown color, which ensures premium flavor and quality for culinary use.

Yes, these whole cumin seeds maintain their aroma and flavor perfectly when used for tempering (frying in hot oil) and are also ideal for grinding into fresh powder for blends and spice rubs.

They offer digestive aid, are rich in antioxidants that combat oxidative stress, and provide a good source of iron, making them attractive for health-conscious food manufacturers and nutraceutical producers.

Freshness is maintained through careful drying below 10% moisture, thorough cleaning to eliminate impurities, and packaging in food-grade polythene or jute bags stored in cool, dry conditions to preserve essential oils and prevent spoilage.

Absolutely, their authentic warm, earthy flavor profile makes them versatile for Indian, Middle Eastern, Mexican and other international cuisines, suitable for large-scale commercial kitchens, food processors, and exporters.

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Country Of Origin: India

Whole cumin (or jeera) refers to the dried seeds of the Cuminum cyminum plant, a pungent, earthy spice essential in Indian, Middle Eastern, and Mexican cooking, used whole for tempering/flavoring curries, rice, and breads, or ground for blends, known for its warm aroma, digestive benefits, and nutritional value (iron, antioxidants)
  • Flavor: Warm, nutty, earthy, slightly bitter, smoky when toasted. 
  • Culinary Uses: Tempering (frying in hot oil first), curries, soups, rice dishes (biryani), spice rubs, breads, and chutneys. 
  • Forms: Used whole (often toasted) or ground into powder. 
  • Health Benefits: Aids digestion, rich in antioxidants, good source of iron. 


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WHOLE CUMIN SEEDS (SINGAPORE 99)

Inclusive of all taxes

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spicora exports private limited

Faridabad , India

Exporter, Wholesaler, Startup

GST- 06abqcs2903l1zz

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