Our Premium-grade Whole Chilly (Capsicum annuum) is meticulously sourced from India, delivering vibrant red dried chillies with intense heat and rich pungency. With a purity of 99–99.5%, these non-GMO chillies undergo thorough machine cleaning to ensure top quality, preserving their natural color and potency. The chillies' heat ranges from 10,000 to 100,000 Scoville Heat Units (SHU), depending on the variety, making them ideal for manufacturers of spices, sauces, and condiments targeting bold and authentic flavors. Optimally dried to maintain low moisture content, these chillies are packaged in durable, moisture-resistant double-layered 25 kg polypropylene bags or 50 kg jute bags, preventing quality degradation during bulk export. Custom labeling options are available, enhancing brand visibility for exporters and importers in the spice trade. Certified under ISO 22000, HACCP, FSSAI, and the Spice Board of India, along with phytosanitary certificates, this product complies with rigorous international food safety and quality standards. Export terms include FOB from key Indian ports (such as Mundra) and CIF with freight and insurance to major global ports like Rotterdam and Dubai. Minimum order quantity is one metric ton, suitable for high-volume spice processors, wholesalers, and food producers seeking authentic Indian whole dried chillies with guaranteed quality and traceability.
Key Features
| Features | Description |
|---|---|
| Product Type | Premium-grade Whole Dried Chilly (Capsicum annuum) |
| Purity | 99–99.5% pure, non-GMO |
| Heat Level | 10,000 to 100,000 Scoville Heat Units (SHU) depending on variety |
| Color | Vibrant natural red |
| Moisture Content | Optimally low for preservation |
| Cleaning | Machine-cleaned to remove impurities |
| Packaging Options | 25 kg polypropylene bags or 50 kg jute bags, double-layered and moisture-resistant |
| Certifications | ISO 22000, HACCP, FSSAI, Spice Board of India, Phytosanitary certificates |
| Export Terms | FOB (port of origin), CIF (including freight & insurance) |
| Minimum Order Quantity | 1 Metric Ton |
| Attributes | Description |
|---|---|
| HS Code | 09042110 |
| Origin | India |
| Cleanliness | Machine-cleaned |
| Non-GMO | Yes |
| Packaging Material | Polypropylene (PP) and Jute bags |
| Packaging Weight | 25 kg (PP bags) or 50 kg (Jute bags) |
| Shelf Life | 12 months if stored properly |
| Transport Conditions | Moisture-resistant packaging to preserve freshness |
| Certifications | ISO 22000, HACCP, FSSAI, Spice Board of India, Phytosanitary |
| Heat Measurement | Scoville Heat Unit (SHU) 10,000 - 100,000 |
| Order Size | Minimum 1 Metric Ton |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The product includes several varieties of Capsicum annuum chillies sourced from India, with heat levels ranging between 10,000 and 100,000 SHU, selected based on buyer requirements.
The chillies are packed in double-layered, moisture-resistant polypropylene or jute bags that are sealed to prevent exposure to humidity and air, thereby maintaining freshness, vibrant red color, and heat intensity throughout transit.
Yes, custom labeling and packaging are offered for bulk export orders, allowing buyers to showcase their brand identity on the bags.
This product is certified under ISO 22000, HACCP, FSSAI, certified by the Spice Board of India, and includes phytosanitary certificates ensuring compliance with global food safety and quality regulations.
Export terms offered include FOB (Free On Board) from Indian ports such as Mundra, and CIF (Cost, Insurance, Freight) to destination ports like Rotterdam and Dubai. Pricing varies depending on terms, shipment size, and market conditions.
The minimum order quantity for bulk export is 1 Metric Ton. For sample requests, buyers need to contact the supplier directly to discuss availability and shipping of smaller quantities.
Brand: desai global exim
Country Of Origin: India
Whole Chilly Export Specification (HS Code: 09042110)
Quality: Premium-grade whole dried chillies (Capsicum annuum), 99–99.5% pure, machine-cleaned, non-GMO. Sourced from India, offering vibrant red color, intense heat (10,000–100,000 SHU depending on variety), and pungent flavor. Moisture content <10%, free from impurities, processed through magnets/metal detectors. Rich in capsaicin and antioxidants. Meets global food safety standards.
Packaging: Available in 25 kg PP (polypropylene) bags or 50 kg jute bags, double-layered, moisture-resistant, and sealed to preserve freshness, color, and heat. Custom labeling available for bulk exports.
Export Terms:
FOB (Free on Board): Port of origin (e.g., Mundra, India), excluding shipping/insurance.
CIF (Cost, Insurance, Freight): Includes freight and insurance to destination ports. Prices vary based on market and order size.
Certifications: ISO 22000, HACCP, Spice Board of India, FSSAI, and phytosanitary certificates provided. Minimum order: 1 MT. Contact for bulk inquiries.
